The Idaho Statesman on CDA vs. Black IPA

Patrick Orr recently wrote an article for the Idaho Statestman titled "Black IPAs are a full-blown trend". It's an interesting write-up that calls attention to the popular new style, but not without a few hiccups and controversy about who deserves credit for creating the style. Of course, it also mentions the ever-popular Cascadian Dark Ale vs. Black IPA debate.
I highly recommend you read Mr. Orr's full article, but I also quote liberally from it below for our rebuttal.




Black is back. Have you noticed the large assortment of black beers, particularly black IPAs, that are showing up on the shelves of your favorite beer store or tavern?
I'd say the black India Pale Ale style is now a full-blown trend.
 ...and Stone Brewing will finally begin selling its genre-defining Sublimely Self Righteous Ale (SSRA) in Boise this spring. 

No argument here, CDA is a style to be reckoned with for those who give it a shot. But Stone's Sublimely Self Righteous Ale being considered "genre-defining" ? Absurd. It is a tasty beer, as evidenced by its high score in my recent blind tasting of CDA's. But genre-defining? Stone has just taken what others have been doing already - combining roasted malts with citrusy and piney northwest hops - and Imperialized it.
I forwarded the article on to chief proponent of the CDA term, Abraham Goldman-Armstrong, who organized the recent CDA symposium, wrote the style guidelines and is also a regular writer for Northwest Brewing News and other publications. His comments are below:

This is good news. Done correctly, I've found the black IPA to be a richer and more roasty malt experience than the regular IPAs, without sacrificing the hop bitterness and big piney and citrusy aromas so essential to the style.
I realize some craft beer enthusiasts don't like the style, and think it's a gimmick.
It's also kind of a cluster to determine where the style originated.There is even a movement in the Pacific Northwest craft beer universe to rename the style and call them Cascadian dark beers.
The thinking is the style is derived from the more aggressive and hoppy American IPAs created by Oregon and Washington craft brewers, who live near the Cascade mountains, in the 1980s. This is kind of impossible to prove and just sounds like silly provincialism to me, but whatever.
Abe's response: I find it odd that this fellow writing in Idaho gives all credit to Stone, when the obvious thing for an Idaho writer to do would be acknowledge the success of Laughing Dog Dogzilla, as that was quite probably the first bottled version other than Black Toque from Phillips to be available year round. He doesn't really seem to understand the reason behind the CDA name, either. "The thinking is the style is derived from the more aggressive and hoppy American IPAs created by Oregon and Washington craft brewers, who live near the Cascade mountains, in the 1980s."
Well yes, the style is derived from that type of IPA, and as he says, "done correctly, I've found the black IPA to be a richer and more roasty malt experience than the regular IPAs, without sacrificing the hop bitterness and big piney and citrusy aromas so essential to the style." Hmmm... piney and citrusy aromas, like those from hops grown in...Oregon and Washington, aka Cascadia. But his reasoning misses the mark.
The big news for me is finally being able to buy Stone's SSRA. It may not have been the first black IPA out there, but I believe it was the first kick-ass version to be distributed widely.
Where Stone goes stylistically, other brewers follow. Stone is from SoCal, and its beer was inspired by a black IPA style beer from Vermont - neither of which are in the Pacific Northwest. The Cascadian thing just doesn't work for me.
Abe's response: The point is that it is a style that not only relies on hops grown solely in Cascadia, but that the style has joint origins in Cascadia: Phillips in Victoria, and Rogue in Newport. Has this fellow has never seen a map of the region known alternately as the Pacific Northwest or Cascadia (in which Idaho is generally also included)? If he spent less time kowtowing to San Diego and more time supporting his local breweries, he would have a stronger argument. Dogzilla is a Cascadian Dark Ale, by region of origin alone by this rubric.
I fully expect to hear from people who disagree with my Stone theory and will tell me that something like Rogue's Skullsplitter Ale was the first genre-defining black IPA.
By dumb luck, I actually got to buy a bottle of the Skullsplitter - which was a very limited release and not currently brewed by Rogue - during a trip to the Oregon Coast in 2003. It was really good, kind of a dark version of the Brutal Bitter. But its reach was limited. The Rogue Web site says John Maier has been brewing Mogul Madness since 1991, but I don't remember that beer being very available over the last decade.
It's hard to tell who was first or best or any of that stuff, or why a certain style gets popular.
It just does. The Pixies, Husker Du, and other indie bands played in relative obscurity for years and all of a sudden Nirvana was the biggest thing since sliced bread. That's just the way it goes.

Abe's response: I personally find the Husker Du argument entertaining. Rogue and Phillips are the underground punks, and Stone is the major label success story? That's an analogy I think we can all live with. I'll still drink the Stone version, it's a great interpretation of the CDA style, but I think giving credit for innovation where it is due is more important. The composer of a song still deserves credit, even if another artist made it a hit. Like Kristofferson's "Sunday Morning Coming Down" a fantastic song which Johnny Cash made into a hit.



Lisa Morrison the Beer Goddess chimes in on CDA's:
http://lisamorrison.hoppress.com/2010/01/26/emerging-beer-style-cascadian-dark-ale/

15 comments:

  1. I'm all for the CDA designation, but isn't the argument that the style "relies on hops grown solely in Cascadia" a little weak?

    I mean, don't 95% of ALL beers produced in the United States rely solely on hops grown between yakima and the willamette valley?

    The whole thing with the stone anniversary beer that became sublimely self righteous is a strong argument for perhaps NOT calling them CDA's. It wasn't the first, but I DO think it was one of the first to really get a lot of attention nationally, exposing a lot of people to the style for the first time.

    Where I think the North West has claim to the naming rights is in how the style has been embraced by such a large proportion of our local breweries. Everywhere else in the country that I'm aware of (and admittedly, I might be missing a lot because I base my assumptions on what makes it back here to portland in bottles and kegs), the CDA/BIPA/whatever is treated as a gimmick, and you might only see one or two examples of the style from a whole region, if any at all. The focus also seems to be more about the marketability of the product, than in creating a carefully concocted brew. It's more about "look what I can do, it's an IPA.... but it's black!". Here in the Northwest, it seems like there's really a movement to take the style beyond the gimmick phase, and to really refine it into something special.

    For me, the style ranges from "IPA that's dark" to "overly hopped porter, that we'll call a black IPA". Somewhere in the middle, there's something truly unique, and the art of producing it is knowing how to find the sweet spot in the middle.

    My favorite example of a beer that does this is Hopworks Secession.

    This past week, I tried the Barley Brown's Turmoil, and felt it was also a great example. I followed up my Turmoil with a Southern Tier Iniquity, and while I thought the Iniquity was delicious, I thought it had crossed into that super hoppy porter realm.

    I guess what I'm trying to say is that I don't think it's where the hops are grown (we could call every beer a cascadian-something), and it's not even the origin of the first example, it's how the style has been embraced, and where the work has been put in to really refine it and DEFINE it.

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  2. I think this calls for a full post at my blog, but I do have to endorse this comment in the Statesman piece:

    This is kind of impossible to prove and just sounds like silly provincialism to me, but whatever.

    Of COURSE it's provincialism. That's the whole point, right? (Having been born in Boise, I think I can call BS on the tone of this comment, too. I don't think we have to suffer too many lectures from the Idaho Statesman on sophistication.)

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  3. Nice comments guys.

    PedXer,
    I think the point regarding hops is a little more specific than that. While yes your right that most hops are grown here they are not all NW hop varieties. They are american varieties of UK hops, new zealand hops, german hops etc.
    Too better define the CDA style it would call for hops specifically from the NW, anotherwords your Cascades, Amarillos and those citrusy and piney hops. For example Willamettes are grown all over Oregon but they are just a varietal UK Fuggles.
    A CDA brewed with Willamettes and another foreign bred hop I dont think would actually taste like a CDA.
    Also interesting that you note Hopworks Secession, I agree a great example, that beer is actually Abe Goldman-Armstrongs recipe from his perfected CDA homebrew and is brewed exactly to style.
    You also are right about it being a gimmick to some but I think the point is that it is crossing over from a gimmick to the real deal so this would be the time to really stake a claim and define it properly instead of letting it become just a hoppy porter.

    Jeff,
    I agree. Provincialism yes but we are also defining the style and making sure it is not a gimmick. I think if Oregon was not embracing this style then it would just fade away and become hoppy porters or stouts but there is a specific taste to a lighter bodied dark beer with citrusy and piney hops that tastes distinct from the typical hopping profile of a dark beer.

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  4. There was a pretty heated discussion on this whole naming thing on HomebrewTalk.com a few weeks ago (http://www.homebrewtalk.com/f14/proposed-style-guidelines-cascadian-dark-ale-161579/). It was interesting to hear that before Greg Noonan brewed the "style" it was homebrewers in TX in the late 1970's early 1980's that first dabbled in brewing hoppy dark beers (http://www.sweeet.net/pipermail/bexarbrewers/2008-May/000066.html). Outside the PNW we are considered pompous, self-centered ego-maniacs wanting to name a style after a region of the country that no one knows that lives outside the region.

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  5. Great article. Shawn Kelso of Barley Brown's (Baker City, Oregon) said at the CDA Symposium that the Stone brewers were at his booth at GABF with their badges turned around, sampling his Turmoil CDA. Then shortly following, the SSRA came out. Shawn says it is the closest representation of his beer he has tried to date. Curious...

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  6. @brewpublic:

    Isn't the SSRA just a re-release of the stone 11th, which came out several years ago?

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  7. ShortSnoutBrewing,
    I think it is all but impossible to say who first homebrewed this style. I mean really someone probably brewed it in the 1900's by putting too much hops in a stout so what homebrewer in the states wants to take credit is negligible I think. PNW is defining the style.

    PedXer,
    the SSRA is based on the 11th but it is a different beer. the 11th was a bigger beer and much more like a hopped up imperial stout and they have definitely done a good job streamlining the SSRA to make it a true double CDA.

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  8. Got it. I was under the impression that it was the same beer. I had the 11th when it came out, and the SSRA when it hit the market, but I guess there was too much time between the releases for me to recall a difference.

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  9. so Samurai Artist,

    When you mention that the hops be exclusively NW varieties, are you suggesting that there should be two styles... CDA and other black IPA's (if they don't use exclusively NW hops)?

    It seems like the movement to rename the style is most broadly understood, at least outside of the region, as an attempt to call all black IPA's something else, as in: "should we call black IPA's something else, since black and pale don't make sense together?".

    It sounds like there are two completely different battles going on, not just two sides of the same one.

    Those for creating the style are fighting for specific and special criteria for a unique beer to be brewed to. That's one effort.

    Those opposed to the renaming don't understand that effort, and are fighting a different battle to keep all black IPA's from being called "cascadian".

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  10. I meant to refer to the Stone '07 Anniversary ale, not the SSRA. Sorry for the fubb...

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  11. pedXer,
    not exactly. I am suggesting defining the style. Otherwise we could just have hoppy porters and stouts and I think if that was the case then the style would not last and become a gimmick. Defining it can only improve and cement it.
    Just the other night I participated in a blind tasting for Northwest Brewing News of 17 variations of CDA's and I think I can say that the ones that dont follow any guidelines dont stand out and could easily get confused as different beers and not a style untothemselves. The citrus pine character and lighter body and roast that we outline really makes them what they are.

    So other variations using different hops and ingredients would probably still be called CDA but not good examples of them. Just like if you submit an IPA to the BJCP they have strict definitions that it should fall into. If it is too hoppy, not hoppy enough, not strong enough etc. its still an IPA but not a very good one or not brewed to style.

    By the way, I understand the Brewers Association is going to accept this as a style but compromise on the name and guidelines. They are going to call it India style Black Ale and would allow for much more variations like hoppy stouts and porters. Its a step in the right direction but not defining enough.

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  12. Samurai Artist, where did you hear that the Brewers Association is going to call this style "India Style Black Ale?" Does this mean the BJCP might use the same thing for a 14D designation?

    I really like the CDA name, and I think breweries like Hopworks, Oakshire, and Deschutes are going to make it a success.

    I've started a twitter feed and facebook page to track CDA-related news:

    http://twitter.com/cascadiandark

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  13. Alex,
    send me an email at SamuraiArtist1@gmail.com to chat about CDA and BA shit

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  14. Good debate here. Chris Swersey from the BA emailed me about the "American-Style India Black Ale". I had submitted a recommendation to the BA shortly after the GABF that they adopt CDA as a style. I sent him documentation from the January 23 CDA Symposium at Belmont Station, and he said based on several recommendations like mine ASIBA had been added to the 2010 guidelines.

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  15. Sorry I'm so late to this specific debate of the BIPA vs CDA.
    If anyone else sees this, check out our episode of Brewing TV that tackled the topic. There is an interview with Abram here:
    http://www.brewingtv.com/episodes/2010/7/7/brewing-tv-episode-10-cascadian-dark-ale-debate.html

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Try not to be a dick.