The week kicks off on Monday, May 7, with rich pairings of select craft beers and luxurious Theo chocolate bars. 16 Tons' 2nd Anniversary Beer: Upright El Coloquio de Cervantes, a Barrel-Aged Dark Rye Saison with Raspberries, will be one of the featured beers. Tickets are $8 (Reserve a spot via email: sixteentonsbeer@gmail.com)
On Thursday, May 10, 16 Tons welcomes The Divine Cupcake and Ginger from Women Enjoying Beer for tasting of 5 different cupcakes and 5 beers that have complimentary flavors. Flavors of Chile and Chocolate, Carrot Cake and IPA... There will also be an open discussion about beer and specific talk about food pairings. $20/advance tickets, $18 if purchasing 3 or more (at 16 Tons), $22 at the door (Session One 5:30pm, Session Two 8:00pm) also www.brownpapertickets.com.
On Friday, May 11, the Cafe will host CHACUTERIE WARS, a battle of Ancient Beverages. Five Courses of Charcuterie, each paired with a specific Beer and Wine.
1. Beet Cured Salmon - Pickled Ramps
2. Country Pork Terrine - Pickled Hopshoots
3. Duck Prosciutto - Tarragon Pickled Carrots
4. Chicken Liver Mousse - Sherry Pickled Shallots
5. Lentil Pate - Honey Potted Hazelnuts
Featuring: King Estate Winery, The Commons Brewery, and Charcuterie from Chef Corey Wisun of Falling Sky Brewery. $30/advance tickets at both 16 Tons locations or www.brownpapertickets.com.
16 Tons Cafe is located in Woodfield Station at 2864 Willamette #500. For more info visit
www.SixteenTons.biz, www.EugeneBeerWeek.org, or call Mike Coplin at (541) 953-2530
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