On Monday I posted about APEX’s big 2 Year ANniiversary bash and promised to update you with more details. Now I have them:
First on Friday, May 18th from 5-9 PM APEX is having some sour and unusual beers. Firestone-Walker’s “Sour” Jim Crooks will be on hand while pour some of his Agrestic, SLOambic and 100% Velvet Merkin.
Joining Firestone will be our local sour brothers from Cascade. Here’s what we’ll be pouring from them:
Agent de l’orange: 10.78% ABV
This live NW style sour is a Blender’s Reserve spiced blond quad that was aged in Makers Mark barrels for 16 months then spiced with orange peel and honey. Orange zest and herbal honey notes present themselves in the nose. Bright, tart orange peel, huge sweet malts and spices of cinnamon and coriander on the palate give way to a crisp orange finish that lingers. This could be just the thing to quench your thirst on that rare sunny day until spring. Servus!
Summer Gose 5.5% ABV
This NW sour beer is a re-creation of a historic German wheat beer style that was nearly lost to time. This light, slightly soured beer is spiced with coriander and sea salt. Soft creamy wheat and spice greet you in the nose, while a light spice bite and hint of lemon cross the palate. It finishes off with a soft lingering sour bite and just a slight dusty lemon note.
Rhubarb Crisp 6.5% ABV
This NW-style sour beer is a crisp, refreshing blend of beers that were barrel aged for seven to 12 months. Bright sweet notes of rhubarb and raspberries greet you in the nose. A light tartness of ripe berries and fruit sweetness intermingle on the palate, giving way to a light sparkling bite of rhubarb and slight nuttiness in the finish. Enjoy!
APEX owner Jesse McCann says “This should make for a hell of a Friday, but Saturday is going to absolutely blow your mind!”
It’s our second anniversary celebration, all day and into the night from 11:30AM to 2:30 AM. I won’t tell you what I’m going to put on the tap, but if you remember last year’s anniversary, you know that it’s a lineup that’s not to be missed. I’ll be tapping between 30 and 50 rare beers that I’ve been working for the past two years to get for this event.
In addition, it’ll be the worldwide debut of a beer I’m very excited about. Last year I asked my friend Peter Kruger, brewmaster at Bear Republic, if he’d be interested in making me a beer to commemorate our second anniversary. He graciously agreed to do so and I gave him a few suggestions about what I liked best in my favorite double IPAs. He went to work on a recipe and the result is what he called the hoppiest beer they’ve ever made, Double Apex, a 10.1% Double IPA. An imperial version of their delicious Apex IPA. I can’t wait to taste it!