Now this looks promising. With the glut of in-store tastings and McMenamin's specials that take up most of Oregon Craft Beer Month here is an event I can get behind.
On Saturday July 28th join the folks at EastBurn for a good
old fashioned Pig Roast. This event will be a backyard party for all breweries,
including those not involved in OBF to get together and hobnob.
The patio will have 4 taps going
from our neighborhood brewers for sale to the public as well as the additional
8 taps we have at the main bar. The party starts at 2pm and we’ll
be slow roasting a 120 lb pig with all the fixins which we hope to have
ready to go by 4pm.
Please pass the word and please help us make sure we have
enough for all by RSVP to info@theeastburn.com





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