There are many parties happening around Portland in the wake of Feast, a national foodie festival taking place this week so Double Mountain Brewery co-owner Charlie Devereux and The New School set out to collaborate with one of our favorite new hotspots Lardo for a killer afterparty event.
On Friday September 21st we have invited our friends Upright Brewing and The Sugar Cube to join us for a fun late night event from 9pm - 12am at Lardo. Look forward to an amazing food menu, drink specials, a beer float, special Upright/Double Mountain Beer Cocktail and prizes and giveaways. No entry fees, just a casual celebration of great beer and great food!
Formidable Float from The Sugar Cube
- Double Mountain Formidable Belgian Imperial Stout - Dreamy vanilla custard ice cream, exclusively made by Salt & Straw for The Sugar Cube. - House made hot fudge
Special Food Menu
- Double Mountain Ferocious Five Braised Short Rib Sando w/ horseradish & gremolata
- Upright Saison Fritto Misto
- Double Mountain Kolsch Braised Keilbasa Choucroute Garnie (raw sauerkraut, house mustard)
- Upright Gruit Spaetzle w/ whole grain mustard, gruyere & bacon
Four Devil's - Upright/Double Mountain Beer Cocktail
Drambuie 15yr with a Double Mountain Devil's Kriek ginger syrup reduction, lemon, Upright Four shaken and served in an Absinthe rinsed rocks glass.
Double Mountain Drafts:
MAN DOWN! “Double
India Brown Rye”: Another installment from the twisted minds of our
intrepid brew staff, two of whom have been on the rack with sports-related
injuries. This big old tasty hybrid of a beer features unique minty notes from
the rye malt, rich chocolatey character from roasted malts, and an onslaught of
hop aroma delivered by a pound of dry hops for every keg. Big, bold and injury-prone. 8.2% ABV, 85 BU
FORMIDABLE Belgian
Imperial Stout: Heads up, this is a
beer to be reckoned with. Over 2,000lb of fermentables yielded our strongest
wort to date. Two Belgian ale yeasts combine to deliver a nuanced fermentation
profile; five specialty malts and a big hop charge deliver sweetness, roast and
hoppy bitterness in huge amounts. “C’est formidable, eh?” 11.9% ABV, 90 BU
KÖLSCH German-Style
Ale: In Cologne, many a brewery produces a light-bodied ale with a delicate
fruitiness and rounded maltiness, courtesy of a unique yeast strain. Our Kölsch
is unfiltered and more generously hopped than its German cousin. 5.2% ABV, 40
BU
Plus on tap from Upright Brewing: Seven, Gruit, Four & Alt
Oh my, can i take a handful of those fries home?
ReplyDeleteTalk about scary draft beer. Maybe you should sell the recipe to bars in east london; they'd love a new stout to taste.
ReplyDeleteI will try this out next month but for now I am following a diet plan meant for curing my sickness. The Formidable Float seems like a really good dessert!
ReplyDeleteWill try the burger with fries and the fudge drink they've got here. It just looks so delicious and yummy that I can't resist trying it out myself.
ReplyDelete