For fans of barrel-aged and/or fruit beers, Bridgeport's newest may be worth seeking out. Enchanted is a new, very limited barrel-aged version of Stumptown Tart from 2010. Aged for 2 years in oak barrels, Bridgeport calls it a Framboise. I wouldn't go that far, as the base beer is no Lambic, but I can see 2 years on wood treating this beer well.
Note the new packaging design for Enchanted, reminiscent of the screen printed designs on the new Hopworks Abbey line of bottles for its stylistic but sparse imagery. I wonder if this will be the first of a new reserve series from Bridgeport? Bottles will be available only in Oregon.