The Commons Brewery's Wild Night Celebrates Expanded Hours

This little brewery doing big things. The Commons Brewery, fresh off winning two medals at GABF, is expanding its operations to Thursdays starting this week.

Owner Mike Wright and Josh Grgas of The Commons

Now open from 5-9PM on Thursdays, the brewery celebrates the new hours tomorrow night by filling the taps with various sour and wild beer projects. All beers will be available in full glasses and sample sizes.

Taplist

Berliner Weisse
Tart German Wheat

3.4%

Nectarine Berliner Weisse
Tart German Wheat with Nectarine puree

3.8%

Bene Tibi
100% Brettanomyces Lambicus fermentation with sour cherries and fresh apple cider

4.8%

Lambicus Amber

Amber ale fermented 100% with Brettanomyces Lambicus

4.9%

Plum Bretta
Farmhouse Ale aged in a Pinot Noir barrel with Brettanomyces finished with 80lbs of hand-cut Italian Plums

6.8%

Fantome Wit
Our Wit fermented 100% with microflora cultured from various Brasserie Fantôme bottles

6.5%

Wild Walnut

Belgian Porter fermented 100% with Brettanomyces Lambicus finished with fresh lime juice and dry hopped with fresh hop Cascades

6%

Sour Gin Bruin
Sour mashed Stout aged in wine barrels with Brettanomyces, blended with a 100% Brett. Lambicus Amber aged in a Ransom Old Tom Gin barrel

6.5%

Commons Wild Night 

Thursday October, 25, 2012

5-9PM

Tasting Room Hours

Thursday 5-9PM

Friday 5-9PM

Saturday 2-9PM

The Commons brewery is located on SE Stephens between SE 10th and 11th.