The New School & Lardo’s New Years Day Recovery Brunch

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Last minute drinking and chowing news here but The New School is co-producing an event with our friends at Lardo on New Years Day in celebration of our 3 Year Anniversary as well as the new year. Dubbed The New School/Lardo New Years Day Recovery Brunch it will feature a special one of a kind food menu from kings of swine and all things sandwiches Lardo who does not usually do breakfast or brunch.

Expect special beers from Pfriem Family Brewers, Stone Brewing, New Belgium and more.
Manager Lucas Gockley will be wipping up some of the Bacon Bloody Mary’s he was famous for from his time at The Hop & Vine and owner/chef Rick Gencarlli has put together an amazing sounding menu.

Dirty Fries ‘Benedict’ with poached eggs and brown butter hollandaise.

Steak & Egg Sandwich, smoked ribeye, cheddar, and Secret Aardvark ketchup.

Buffalo Pork Rinds

Roasted Pork Loin, Gorgonzola, fig jam, balsamic onions.

This special menu will only be available from Noon to 5pm on Tuesday before it reverts to the regular menu.

Lardo – Hawthorne
1212 SE Hawthorne Blvd, Portland Ore 97214[email protected]503-234-7786

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

1 Comment

  1. Anonymous

    December 30, 2012 at 5:10 pm

    PORKALICIOUS greetings from Buffalo

    Since my Daughter introduced me the the streetmeat trailer, Lardo has been on my list of places to visit, when I visit her.

    Keep the pork belly cooking and the taste buds dancing.

    Mike J.
    Buffalo, NY

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