beer release

2015 Firestone Walker Velvet Merkin with a Milk Stout Twist

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Firestone Walker Brewing Company’s special 2015 release of Velvet Merkin barrel-aged oatmeal stout has a twist this year, blending in an experimental milk stout version of Velvet Merlin. This 3rd annual bottling has the brewery calling it the best one yet.

Velvet Merkin has always been the barrel-aged version of Firestone Walker’s seasonal Velvet Merlin oatmeal stout. What’s different this time is that the 2015 Velvet Merkin includes a barrel-aged lot of an experimental milk stout version of Velvet Merlin.

“We didn’t really change Velvet Merkin, we just gave it a tweak by incorporating this small amount of milk stout to fill out the mouthfeel,” said Brewmaster Matt Brynildson. “You might barely notice it, but it makes a difference. We could have kept this detail to ourselves, but we didn’t want to be accused of a cover up.”

The 2015 Velvet Merkin was aged in bourbon barrels from the Heaven Hill family, including Elijah Craig and Old Fitzgerald.

“We focus on bourbon barrels for Velvet Merkin because they provide this amazing transformation,” Brynildson said. “That’s what’s so cool about Merkin versus Merlin. Merlin is defined by its coffee, roasty, dark chocolate character. And then you put it in a bourbon barrel, and it’s transformed into Merkin, which is all about milk chocolate, vanilla and coconut notes.”

He added, “It also gets boozier, which can make the beer slightly leaner. That’s what gave us the idea of easing in a bit of milk stout to fatten the palate a bit and heighten the sense of balance.”

The 2015 Velvet Merkin will be officially released at the brewery on Saturday, September 12. A total of 3,500 cases (22-ounce bottles; $16.99) were produced, with availability slated for select markets across the United States.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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