beer release

10 Barrel Releases Piña Summer Seasonal and Cucumber Crush Cans

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You may hate the brewery since it sold to Anheuser-Busch/Inbev, but the 10 Barrel Brewing team is not content to sit on its laurels and has two of the most refreshing new beers on the market in Piña and Cucumber Crush. Piña is a brand new summer seasonal in bottles and Cucumber Crush is new to 12oz cans and 6-packs. Both are now available on shelves and on tap now throughout Oregon, California, Colorado, Idaho, and Washington.

more from the press release:

“Everyone has been loving Cucumber Crush for years on tap, so we’re stoked to finally be able to have it in cans so even more people can crush it everywhere this summer,” said Jeremy Cox, 10 Barrel co-founder. “And Piña is loaded with tropical fruit notes and summer vibes –which we think makes it the perfect beer for us to launch as our new summer seasonal.”



Cucumber Crush appeals to distinguished craft palates just as much as to virgins of the sour craze, and is a light, crisp, and refreshing beer made to crush anywhere, anytime. Cucumber Crush has also won multiple awards, including the Bronze for German-Style Sour Ale in 2015 and the Gold for Field Beer in 2014 at the Great American Beer Festival.

Launching later this summer to accompany and complement Cucumber, 10 Barrel is rolling out more sour Crush flavors including raspberry and strawberry. Crush is 5.0% ABV and will be available year-round in 12oz. can six-packs and on tap at our Bend, Portland and Boise pubs and throughout Oregon, California, Colorado, Idaho and Washington.


Piña is definitely not for hopheads – it has a true summer taste with passion fruit and pineapple, adding a tropical kick to your summer beer-drinking experience. Piña is a light, easy-drinking summer ale that is refreshing on a hot summer’s day. You don’t have to drink it with a tiny umbrella or out of a coconut, but we won’t judge you if you do.

Piña comes in at 4.7% ABV and will be available through September in 12oz. bottled six-packs, 22oz. bottles and on tap at our Bend, Portland and Boise pubs and throughout Oregon, California, Colorado, Idaho and Washington.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

1 Comment

  1. Beer Up

    May 25, 2016 at 3:45 am

    It’s too bad that even with the AB presence they are not selling these on the East Coast. They look like two unique beers whose likeness I have not seen yet. I guess there is always the trade option. Cheers! #beerup

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