events

Saraveza hosts Petrus Custom Blending Event with Master Brewer

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Saraveza_PetrusBlending_July2016

Saraveza Bottleshop & Pasty Tavern hosts Petrus maker and 7th generation owner Albert De Brabandere and master brewer Yves Benoit from Brewery De Brabandere in an intimate blending event featuring three Petrus beers. This seminar, held in Bad Habit Room, will have two seatings. The first seating goes from 5pm to 7pm and the second from 8pm to 10pm. Guests will receive 8oz pours of Petrus Aged Pale, Petrus Aged Red, Petrus Oud Bruin, and Bavik Super Pils. We’ll also be sampling out the new Wittekerke Wild, the classic Wit beer fermented with wild yeast cultured from the Petrus foeders.

 

Included with the beers and this very special chance to learn about blending sour and wild ales, Saraveza’s head Chef, Dustin Gettmann, is preparing a selection of amuse-bouches to serve along with the beers. Carefully selected to pair well with all of the beers, the 5 various hors d’oeuvres will be announced closer to the event date.

Next door, in Saraveza, a very special blend called “80/20” will be on draft for your pre or post presentation puckering pleasure.

 

Tickets will be available only at www.beerboutique.com for $40. The ticket includes food, beverages and a souvenir Petrus blending glass. Some lucky attendees will also win prizes during the presentation.

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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