beer dinner

Ecliptic Brewing Hosts New Year’s Eve Beer Paired Dinner and Live Music

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nye-dinner

Looking for something fun to do on New Year’s Eve while avoiding the amateur’s? Ecliptic Brewing is hosting a beer dinner with live music. Sounds like a nice fun, but chill way to spend an evening, sipping on fine beers and bites with lively conversation?

About the Dinner

Guests will enjoy three courses prepared by Chef Michael Molitor and team, paired with beers from Ecliptic Brewing including a rare barrel-aged beer. Each person will also take home a gift from the brewery.

Cost: $40 per person, drinks and food included.
Time:  The coursed menu will be served from 6:00pm until 9:00pm as available.
Reservations:  Accepted and recommended.  Call Ecliptic Brewing: 503.265.8002.

 

MENU

 

Course One: oysters on the half shell with spicy pickled Asian pear.

Paired with A.L.F. Stout.

 

Course Two: grilled hamachi with spinach, hollandaise, tobiko, and smoked radish.

Paired with Phobos Single Hop Red Ale.

 

Course Three: persimmon creme brulee with ginger cookies.

Paired with Bourbon Barrel-Aged Orange Giant Barleywine.

 

About the Music

Ecliptic Brewing will also be hosting free live music with Mountain Fist from 9:00pm-midnight.
For more information and updates about the New Year’s Eve dinner and music visit the Facebook event page here here..

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy, and as such, the brewery celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Executive chef Michael Molitor rotates his seasonally inspired menu every six weeks in accordance with the old world calendar. Harris’ signature beers include Spica Pilsner, Orbiter IPA, Phobos Single Hop Red Ale, and Capella Porter. For more information, visit: www.eclipticbrewing.com.

Ecliptic beers are available at the brewery (825 North Cook St), in bottle and on-tap throughout the area, and distributed by: Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast), Summit Distribution (Southern Oregon), Click Distributing (Seattle, Tacoma, Spokane, Northern Idaho), Dickerson Distributing (Bellingham), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), BeerThirst (Canada), and Graybeal (Eastern Oregon).

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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