brewery opening

Hopworks Urban Brewery Opens New Brewpub in Vancouver, WA on Friday

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Eeeking their first Washington location in just before the end of 2016, Hopworks Urban Brewery opens their new brewpub in Vancouver, Washington on Friday, December 30th. Known for sustainable, eco and bike friendly approach to craft beer and Organic IPA’s, Hopworks has a brand new building with restaurant and brewpub to show off.  The new space is a 6,000 square foot brewery and restaurant in East Vancouver, Washington, at 17707 SE Mill Plain Boulevard and you can look forward to a New School inside look and preview shortly.

 

From the announcement:

“We are a neighborhood brewery,” said Hopworks Brewmaster and Founder, Christian Ettinger. “Part of being a good neighbor is simple – treat the neighborhood with love and respect, and always serve your neighbors the best beer you can. Vancouver is packed with families and people who love craft beer, and it has a rich brewing history. There is such a great community feeling here, so we are happy to share our beer and space with the people of this beautiful city.”

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The new brewery, which features an 8 barrel brewhouse and restaurant with seating for 300, continues the commitment to sustainability that made Hopworks the first Certified B Corporation brewery in the Northwest. The brewpub will serve a number of beers exclusively for Vancouver, including a new Imperial IPA that debuts on Friday. All beers are brewed with thoughtfully sourced ingredients from Washington and Oregon, including organic barley malted in Vancouver, and a combination of local, organic, and Salmon-Safe hops.

 

In true Hopworks fashion, the Vancouver site is at the intersection of two bike paths, with plenty of bike parking. The brewpub is a Salmon-Safe Certified development and contains a 10Kw solar array, native landscaping, and energy and water efficient design.

 

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“Like our other locations, the Vancouver brewpub is also family friendly,” added Ettinger. “You can take in views of Mt. Hood from the mezzanine, hang out in the beer garden, or relax with a pint in the lounge.” The Hopworks kitchen will serve a variety of the classic Hopworks pizzas, sandwiches, and burgers along with a number of new menu items.

 

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About Hopworks Urban Brewery

Hopworks Urban Brewery strives to revolutionize and inspire the brewing industry with practices that drive quality, protect the environment and improve the community we live in. Utilizing organic malts and a combination of locally-sourced, organic and Salmon Safe hops, the company’s 20-barrel brewery in Portlad produces 13,500 barrels of beer and cider a year for HUB’s brewpubs and for distribution throughout the Northwest. Hopworks is a family-owned and operated business, the first Certified B Corporation brewery in the Pacific Northwest, a gold-level bike friendly business, and Long Root Ale received Brewbound’s “Marketing Initiative Award of the Year” in 2016. At the end of 2016 Hopworks will open a new 8 barrel brewery in Vancouver, Washington. More info at: hopworksbeer.com

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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