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Arizona Wilderness Brewing Comes to Portland

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Arizona Wilderness Brewing

Arizona Wilderness Brewing (one of the top-rated breweries in the country) brings its sought-after beers to Portland this week for two last-minute tap takeovers at Roscoe’s and The Beermongers, and two opportunities for bottles at Belmont Station and The Beermongers. In town for a collaboration brew with Gigantic Brewing, the Arizona Wilderness crew hooked up with Day One Distribution to put on some last minute events and send a very small amount of bottles and draft to town. Here are two opportunities to try their beer on draft and Belmont Station for bottles

Thursday Feb. 9th 6 – 10pm

Arizona Wilderness Tap Night at The Beermongers

1125 SE Division St, Portland, OR 97202

Draft list:
Estrella Pale Ale – 5.4%: oatmeal pale ale with mosaic and nugget
Apiculture Rouge – 6.6%: Belgian red with local seasonal honey
Kaibab Saddle Saison – 5.5%: farmhouse saison with local tangeloes and cardamom

Bottles Available:
Region Sauvage d’Arizona – 6.5%: 100% fermentation in french oak matured with brettanomyces.
Baboquivari Blonde – 7.1%: Belgian blonde with local seasonal honey
Tart Sunshine – 4%: Mixed culture citrus wheat beer matured in french oak with local navel oranges.

 

Friday Feb. 10th, 5 – 10pm

Arizona Wilderness Tap Night at Roscoe’s

8105 SE Stark St, Portland, OR 97215

Draft list:
Estrella Pale Ale – 5.4%: oatmeal pale ale with mosaic and nugget
Apiculture Rouge – 6.6%: Belgian red with local seasonal honey
Kaibab Saddle Saison – 5.5%: farmhouse saison with local tangeloes and cardamom

 

Belmont Station

4500 SE Stark St, Portland, OR 97215

Bottles only:
Region Sauvage d’Arizona – 6.5%: 100% fermentation in french oak matured with brettanomyces.
Baboquivari Blonde – 7.1%: Belgian blonde with local seasonal honey
Tart Sunshine – 4%: Mixed culture citrus wheat beer matured in french oak with local navel oranges.

 

Arizona Wilderness Brewing

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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