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Imperial Stout Month and Heart of Darkness Imperial Stout Festival

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Today, Wednesday, February 1st, 2017, Imperial Bottle Shop and Taproom kicks off their annual Imperial Stout Month of events in inner southeast Portland. With the growing success of Imperial Bottle Shop & Taproom’s signature event – the Heart of Darkness Imperial Stout Festival –  Imperial has decided to take Stout Month to the next level, and host a series of events for Imperial Stout Month.

 

The weekly events include:

Featuring the Heart of Darkness Imperial Stout Festival

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Get Baptized! Stout Month Kickoff w/Epic

Wednesday, February 1, 4 – 9PM

Kick off stout month in style with a sampling of some very special variants of Epic Brewing Company’s Big Bad Baptist stout, which was recently named the best non-Oregon beer by over twenty experts of the Oregon beer community in The New School : Beer, Cider, News Best of 2016. We’ll be pouring Big Bad Baptista, Double Barrel Baptist, and 2016 Nitro Son of a Baptist with Hotbox Roasters ultra-limited Tequila barrel-aged Ethiopia Yirgacheffe coffee.

 

Heart of Darkness Imperial Stout Festival

Saturday, February 11, noon – midnight

Imperial pours a decadent lineup of 15 world-class imperial stouts, featuring bourbon-barrel aged stouts and some selections from their cellar, including:

  • AleSmith Brewing Company Speedway Stout – Vietnamese Coffee
  • Alesong Brewing and Blending Rhino Suit Bourbon Barrel-Aged Imperial Milk Stout
  • Block 15 Brewing Co. Super Nebula Bourbon Barrel-Aged Imperial Stout conditioned on Cocoa Nibs
  • The Bruery So Happens It’s Tuesday Bourbon Barrel-Aged Imperial Stout
  • Deschutes Brewery NITRO Abyss Barrel-Aged Russian Imperial Stout
  • Ecliptic Brewing Barrel-Aged Oort Imperial Stout
  • Evil Twin Brewing 2015 Even More Jesus Imperial Stout
  • Fremont Brewing Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout
  • Full Sail Brewing Company Bourbon Imperial Stout 2015 Vintage
  • Great Notion Brewing TBA
  • No-Li Brewhouse Wrecking Ball Imperial Stout aged in whiskey barrels with cherries
  • Payette Brewing Co. 2015 Twelve Gauge Bourbon Barrel-Aged Imperial Stout
  • Perennial Artisan Ales Abraxas Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks
  • Santiam Brewing Co. Special Governor’s Reserve Pirate Coconut Imperial Stout 100% Barrel-Aged in Rum and Bourbon Barrels
  • Smog City Brewing The Nothing Chocolate Imperial Stout

Entry is free, however attendees will need to either bring their glass from previous years or purchase a $5 commemorative glass, which will be good to use for years to come! Drink tickets will cost $2 each for a 4 oz pour (some beers may be 2 tickets per pour).

 

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Crux Tough Love Vertical w/Moonstruck Chocolate Pairing

Valentine’s Day, Tuesday, February 14, 7 – 10Pm

Have dessert on Valentine’s day in style with a 3-year Crux Fermentation Project Tough Love vertical paired with chocolates from Moonstruck Chocolate. Pairings include a 4 oz pour of each beer with chocolates as follows:

– 2014 Tough Love with Bull Run Distillery Temperance Trader Straight Bourbon Whiskey Truffle 
– 2015 Tough Love with Conquistador Hazelnut Praline 
– 2016 Tough Love with Milk Chocolate Vanilla Sea Salt Caramel 

The pairing will be served from 7 – 10PM, however it is recommended to arrive around 8:15, as Moonstruck Master Chocolatier Julian Rose will be speaking about the pairings at 8:30. All three pairing will cost $17.

 

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Fort George Cellared Stout Night

Thursday, February 23, 5 – 9PM

Fort George Brewery, who hosts the premier Stout Month event in the PNW, certainly shares our love of imperial stouts! So we’re pulling a few Fort George imperial stouts from our cellar, grabbing a couple fresh kegs, and taking Stout Month to the next level! On tap will be:

– North VIII Russian Imperial Stout (2015)

– 2015 Bourbon Barrel Cavatica Imperial Stout

– 2016 From Astoria with Love Russian Imperial Stout

– Matryoshka Bourbon Barrel-Aged Russian Imperial Stout

– Coffee Girl Imperial Stout

– Beta IPA

Beers available by the glass or a 6-beer sampler tray.

 

For more details on these events, please visit Imperial’s website.

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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