beer release

Full Sail Adds Year-round Exit 63 Blonde Ale in Cans

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Full Sail Brewing’s new year-round Exit 63 Blonde Ale in cans is the latest in a ton of recent new releases from the Hood River, Oregon-based brewery, including: Session in cansSesión Cerveza, and Oatmeal Pale Ale, and rumor has it a watermelon beer is on the way for summer. Exit 63 is just the brewery’s second beer in cans, after the debut of the classic Session Red in cans in March.

More from the press release:

“Exit 63 is a celebration of this place we call home,” says Full Sail Brewmaster Jim Kelter. “From our brewery just off Exit 63 in Hood River, OR, comes this easy drinking Blonde Ale brewed with pale rye malt, Northwest grown barley, and Cascade, Mt. Hood, and Glacier hops.”

Inspired by that sense of place, Exit 63 is brewed with water from glacier-fed springs off the slopes of Mt. Hood, and Northwest-grown barley and hops from the fields of Yakima and Willamette valleys. Golden blonde in the glass and smooth on the palate, this ale evokes the brighter and warmer days of summer. Subtle notes of spice and a light body define this easy-drinking beer.

Light and refreshing but never boring, this American blonde is like sunshine in a can whatever the weather. Exit 63 Blonde Ale is available year-round in aluminum, 12 oz. cans in 6-packs, 12-packs and on draft. 5% ABV, 16 IBUs.

 

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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