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Kettle Sour Fest Beer List Released

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This Saturday, May 20th, is the 2nd annual Kettle Sour Fest in Lake Oswego, and organizers have just revealed the beer list. Kettle Sour Fest is hosted by Stickmen Brewery on its amazing lakeside deck and features beers from a variety of Oregon brewers, as well as some from out-of-state. Check it out below.

Beer List 

 
Breakside
Passionfruit Sour Ale
Style: Sour Ale
Passionfruit Sour is brewed in the tradition of a classic German Berliner weisse, and then we add a unique, tropical twist. We use lactic acid-producing bacteria to produce a beer that is light in body, extremely refreshing, and mouth puckeringly tart. The addition of passionfruit in our lagering tanks gives this beer an inviting stonefruit aroma.;
ABV: 5% IBU:3
Buoy
Strawberry Knoll
Style: Kettle Soured Gose with Fruit
A classic 100% kettle-soured Leipzig-style gose utilizing coriander and sea salt in the whirlpool. Customized by additions of citrus and lemon zest and fermenting with our clean house ale yeast strain, producing a refreshing German-esque sour wheat beer.
ABV: 4.9% IBU: 10
Ecliptic
Carina Peach Sour Ale
Style: Sour Ale
Carina Pour Sour Ale takes it’s name from constellation Carina, the keel of the ship Argo in the southern sky.  Loaded with fresh peach flavor, Carina is a sour ale perfect for any time of year.  The use of Pale malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish.
ABV: 5.5% IBU: 10
Labrewatory
Yuzu Mimosa
Style: Kettle Soured Golden Ale
A delicious light and hazy sour beer made with two kinds of yuzu juice straight from Japan. A perfect replacement for a morning cocktail. This brew was soured using a new experimental technique  in a specially designed souring tank from Portland Kettle Works.
ABV: 3.2% IBU: 10
McMenamins
Tropic Heat Sour
Style: Kettle Soured Fruit Ale
Tropic Heat Sour is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant backround quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer’s foundation. Coconut was also added to pleasantly blend all of the fine flavors together.
ABV: 5.16  IBU: 8
Modern Times
Fruitland with Passion Fruit & Guava
Style: Kettle Soured Gose with Fruit
Fruitlands is tart, fruity, % frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with you mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.
ABV: 4.8% IBU: 17
Mt Tabor
Crazzberry Sour
Style: American Style Sour w/Fruit
Cranberries & Raspberries were added at multiple stages during fermentation. Pours a bright hazy pink/reddish color with an offwhite/pink head. Huge raspberry notes on the noze, moderate acidity crisp with a tart finish.
ABV: 5% IBU: 12
Oregon City
Pineapple Oberlinerweiss
Style: Kettle Soured Berliner Weiss
Our kettle sours feature pilsner and wheat malts, a light amount of Cascade hops throughtout the boil, and Nancy’s yogurt for lactic acid. This iteration features pineapple puree for a tangy, tropical treat.
ABV: 4.8% IBU: 18
Payette 
Aura
Style: Sour Ale with Elderberries and Blackcurrant
Fruited with elderberry and blackcurrant, this sour ale has a gorgeous pink and orange hue, reminiscent of grapefruit skin, with an airy white head that fades quickly. Bright pear and lemon peel aromatics are balanced with light, tea-like earthiness and mild grainy malt notes. A sturdy, but not overbearing tartness leads to flavors of fresh grapes and white-tea, with a subtle plum-like sweetness. A nice, refreshing session beer.
ABV: 3.7% IBU: 9
Rock Bottom
Spirit Animal
Style: Kettle Soured Fruit Ale
Our take on the fruit lambic includes blood oranges and lemon peel that awakens a tart sourness after a long nights rest in the kettle.
ABV: 4.9% IBU: 12
Rogue
Paradise Pucker
Style: Kettle Soured Fruit Ale
Paradise Pucker is inspired bt the classic Hawaiian juice, infused with passion fruit, orange peels, and guava to create a delightful & refreshing sour ale. Pucker up and embrace the tiki lifestyle.
ABV: 6% IBU: 5
Three Mugs
“We’ll Never Make a Sour” Sour Ale v3.0
Style: Kettle Soured Fruit Ale
This one will give you pucker power, with lactic acid sour from the kettle and the tartness of fermented real raspberries… refreshing with delicious malt and fruit balance.
ABV: 6.5% IBU: 15
 
Two Kilts
Mangose
Style: Gose Style Kettle Sour with Fruit
A Kettle Soured Gose with Oregon Sea Sale and a touch of coriander. Slightly nutty malt flavor with a pleasant tart taste.
A ample amount of mango was added to give this beer a excellent aroma and slight mango flavor to balance out the tart.
ABV: 4.7% IBU: 0
Stickmen
Strawberry Lavender Fields Forever
Style: Kettle Soured Fruit Ale
Brewed in Collaboration with Loyal Legion. A touch of lavender in the boil and fermented with 168 pounds of Oregon strawberry purée. Firmly tart with light aroma of strawberry.
ABV: 6.6% IBU: 24
Stickmen
Emilia
Style: Dry-Hopped Kettle Soured Fruit Ale
This unfiltered golden sour underwent a secondary fermentation with peach and apricot puree and was finished with Citra, El Dorado and Rakau hops to reinforce the stone fruit character. Very bright acidity and big fruity aroma.
ABV: 5.6% IBU:25
Stickmen
Bjorgen
Style: Kettle Soured Berliner Weiss
A light dry kettle soured wheat beer with lingonberry. No tools required!
ABV: 3.6% IBU: 4
Stickmen
Tangerine Tickler
Style: Kettle Soured Fruit Ale
A punchy kettle soured wheat beer brewed with tangerine peel and finished with Pacifica and Mandarina Bavaria hops.
ABV: 5.6% IBU: 15
 
Stickmen
Miranda
Style: Kettle Soured IPA
This kettle soured IPA is a “little tart” with a head full of fruit – dry hopped with an array of tropical, fruity and citrusy hops.
ABV: 6.2% IBU: 47
Stickmen
Kissed by Melons
Style: Kettle Soured Fruit Ale
A light kettle soured pale with Hull Melon hops and cantaloupe.
ABV: 5.4% IBU: 10

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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