2 Towns releases ‘Cot in the Act’ Apricot Cider

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2 Towns Ciderhouse’s apricot infused ‘Cot in the Act’ seasonal hard cider now being released for the first time in 12oz cans. Cot in the Act tempts cider lovers by bringing together fresh-pressed Northwest apples and ripe, juicy Washington Rival apricots.


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The history of apricots is a long one, and while the fruit’s origin is often debated, it is indisputable that its delicate, velvet-smooth flavor pairs best with Northwest apples, flip flops and a hot sun filtered through cool shade. There’s a hammock calling your name–kick back, crack open a can and get Cot in the Act.


“Cot in the Act in cans just make sense.  It’s a summer favorite for outdoor lovers, and cans give it that portability that folks are after,” said Dave Takush, head cider maker at 2 Towns Ciderhouse. “With two pounds of apricots per gallon, Cot in the Act is like a shot of liquid sunshine. It’s guaranteed to make a good day even better.”

Cot in the Act will be available through July, August and September. Distributors will offer it in 500 ml bottles and 12-ounce cans, as well as  1/6 bbl and 1/2 bbl kegs. They can order Cot in the Act in Oregon, Washington, California, Alaska, Hawaii, Idaho, Nevada,  and the Chicago and Minneapolis areas.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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