Crawfish Boil with pFriem Family Brewers

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Interurban on N. Mississippi in Portland continues their summer bbq patio series with the annual pFriem Family Brewers Crawfish Boil this Sunday, July 30th from 3-9pm. This event encompasses a tap takeover and special food menu, each available a la carte.

pFriem beers on tap: Juicy IPA, Guava Saison, Kumquat Farmhouse, Kolsch and Oud Bruin.

Interurban Chef Jonny Henry and his team will serve up baskets of crawfish available by the pound with corn and andouille sausage. They’ll be served alongside other Southern staples to pair alongside these special beers. Menu is subject to change based on availability.


Sunday, July 30th 3-9pm
4057 N Mississippi Ave
Portland, Oregon, OR 97227


Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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