beer release

Maui Brewing Releasing Mosaic Mo’Betta Double IPA in Cans

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Maui Brewing Company is releasing limited cans of Mosaic Mo’Betta Double India Pale Ale for the first time. Originally brewed in December of 2015, this imperial IPA has become a favorite among Maui Brewing fans.

More from a press release:

Brewing Supervisor Matt Ponichtera describes his experience, “It was through the trials of designing the dry hop for POG IPA that I fell in love with the flavors and aromatics of Mosaic hops. Despite these hops having great potential for the POG IPA, at the last minute I decided to remove it and create an entirely separate IPA in which Mosaic would be the featured hop. To me, it’s just one of those hops that has the ability to make any IPA ‘Mo’ Betta!'”
MBC brewed 500 barrels of Mosaic Mo’Betta which utilizes 2-Row, Munich, and Wheat malts with Simcoe and Mosaic hops. The result is a deep golden appearance, tropical citrus aroma, and notes of tropical fruit, berries, and citrus to round out the juicy flavor. Mosaic Mo’Betta, at 8.0% ABV and 75 IBUs, will be available in 4-pack cans and draft in Hawaii, with limited availability of draft (only) on the mainland.

The opportunity to enjoy Mosaic Mo’Betta DIPA begins this Friday, September 15thin all Maui Brewing Company locations: Kihei, Lahaina, and Waikiki. MBC will offer a special “Keep the Glass” commemorative can glass for customers to add to their flagship glassware collection which launched during the 2016 holiday season and are attainable online.

Maui Brewing Company is a fiercely local company and has remained steadfast regarding local production. The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation.

For more information, visit or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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