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Coquine Offers Beer Pairing Dinner Menu for Oktoberfest

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Acclaimed southeast Portland French restaurant Coquine is offering an additional set menu option at dinner in celebration of Oktoberfest. Chef Katy Millard’s special Oktoberfest menu will feature four courses plus snacks and an extra sweet ending inspired by the season and the restaurant’s love for great beer, with pairings expertly curated by Coquine’s own Mariah Pisha.

The menu of four courses, snacks, sweet ending and six beers costs $90.

 

 

The Oktoberfest menu is available in addition to Coquine’s a la carte menu, Four Course Chef’s Choice menu ($60 + option wine pairings), and Seven Course Tasting Menu ($95 + option wine pairings) during dinner service, Wednesdays through Sundays until October 8th.

Coquine, 6839 SE Belmont St, Portland, OR 97215

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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