beer release

Ommegang Releases Bourbon barrel-aged 20th Anniversary Ale

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Brewery Ommegang is celebrating its 20th Anniversary with a bourbon barrel-aged Belgian-style dark ale titled simply 20th Anniversary Ale. Brewery Ommegang was founded in 1997 on a 140-acre former hop farm with a simple goal in mind – brew beautiful, imaginative Belgian-style ales blended with a touch of American innovation. Twenty years later, that is still the brewery’s goal, and to celebrate two decades of inspired Belgian-style brewing, the brewery took a classic Belgian-style brew and gave it an American twist through aging in bourbon whiskey barrels.

More from a press release:

 

Brewed with a careful blend of Munich, Special B, Cara-Vienne, and Blackprinz malts with additions of Belgian candi sugar, 20th Anniversary Ale enjoys balanced hopping with Spalter Select, and Styrian Golding hops. Following fermentation, this deep, rich, complex brew inspired by the great Trappist brewing tradition spends several months maturing in Buffalo Trace bourbon barrels. The result is an ale perfect for sharing, celebrating, and rejoicing.

 

“Twenty years ago, our founders built Brewery Ommegang with a simple purpose: to use Belgian-inspired brewing to elevate the entire conversation about craft beer in this country,” remarked Brewery President Doug Campbell. “Today, two decades later, with the release of this beer, we honor their legacy while at the very same time we continue to pursue it every day.”

 

20th Anniversary Ale pours a deep mahogany color with a thick tan head. Aromas of oak and bourbon upfront give way to subtler notes of toffee, caramel, and chocolate. The flavor is mildly sweet, with notes of caramel and molasses mingling with hints of bourbon and oak. A rich mouthfeel, and full body resolves to a sweet finish balanced nicely by a slight drying astringency. Dark roasted meats, rich creamy cheeses, Belgian chocolate are excellent pairing options, or enjoy the beer as a dessert all on its own.

 

In addition to 20th Anniversary Ale, Ommegang has also released a 20th Anniversary Rare Beer Pack that includes three rare beers and an Ommegang glass. The beers, Bourbon Barrel-Aged Three PhilosophersGinnepin Saison brewed with juniper berries, and Bourbon Barrel-aged Abbey Ale, are all unique takes on Ommegang favorites.

 

 

Both 20th Anniversary Ale and the 20th Anniversary Rare Beer Pack are available now in many Ommegang retailers in the United States. The Ommegang beer finder enables beer fans to search for retailers by zip code.

About Brewery Ommegang

Brewery Ommegang opened in 1997 to brew imaginative craft beers across a variety of styles, with particular emphasis and respect for Belgian brewing traditions. Ommegang brews nine ales year-round, as well as an extensive and innovative range of seasonal and specialty ales. The beers have won a national following by connoisseurs of fine beer and are distributed in 46 states and internationally. Ommegang is located on a 140-acre farmstead in Cooperstown, New York and offers free daily tours and inexpensive tastings as well as a 75-seat café, a well-stocked brewery store, and an annual calendar of public events including a summer concert series and a legendary beer festival, Belgium Comes to Cooperstown. Ommegang is open every day of the year except for Thanksgiving, Christmas Day, and New Year’s Day, and occasional special event days. For more information, contact [email protected], call 1-607-544-1800, or visit www.ommegang.com. Ommegang is a member of the Duvel family of fine beers. Follow Ommegang on Twitter: @BreweryOmmegang, Facebook.com/Ommegang, and Instagram: @BreweryOmmegang

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Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist[email protected]

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