beer release

Dogfish Head Announces The Flaming Lips Band Collaboration Dragons & YumYums

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Dogfish Head Craft Brewery continues their ongoing collaborations with iconic bands as they return to indie rockers The Flaming Lips on a new collaboration scheduled for Spring of 2018 called Dragons & YumYums.

More from a press release:

Keeping in line with their decades-long tradition of banding together with the uniquely epic and imaginative, the brewery teamed up with the longtime musical wizards in what they believe is their most off-centered and extraordinary beer alliance to date. Releasing in spring,

Keeping in line with their decades-long tradition of banding together with the uniquely epic and imaginative, the brewery teamed up with the longtime musical wizards in what they believe is their most off-centered and extraordinary beer alliance to date. Releasing in spring, Dragons & YumYums will be a lip-smackingly tart pale ale clocking in at 6.5% ABV. This intensely tropical yet subtlety bitter ale is brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice providing an explosion of fruit in every sip.

 

The Flaming Lips perform at FPSF Music Fest in 2010 © TODD SPOTH PHOTOGRAPHY, LLC

 

Acclaimed for their elaborate, over-the-top live shows, the Flaming Lips sound contains lush, multi-layered, psychedelic rock arrangements, while lyrically their compositions show elements of space rock, including unusual song and album titles. “The Flaming Lips are one of the most innovative and collaborative bands of all time and Dogfish shares a similarly playful and adventurous point of view,” says Sam Calagione, CEO and founder of Dogfish Head Craft Brewery. “Their art is a full-on otherworldly sensory experience and we strive to create that same intense sensational experience for craft beer drinkers in the development of our liquid art.” Good tunes and great beer are at the heart of Dogfish as the brewery composed a musically inspired series of brews with artists like Miles Davis, Deltron 3030, The Grateful Dead, Pearl Jam and Guided by Voices.  “Our brewery has been obsessed with music since the day we opened,” says Calagione. “And we have enjoyed every opportunity to weave together the art of brewing with our love of music, as often and meaningfully as we can.”

 

Additionally, Dogfish Head is thrilled to share their 2018 beer calendar! The lineup gets underway with the release of two well-differentiated, cult-favorite beers now available year round in cans, Lupu Luau IPAand Namaste White. Lupu Luau is a coconut India Pale Ale brewed with a tropical trifecta of toasted coconut, coconut water and an experimental hop which contributes coconut aromas, while Namaste White is a Belgian-style white ale brewed with dried orange flesh and peel, fresh-cut lemongrass, a bit of coriander, peppercorns and a generous dose of good karma. Along with this new canned duo, off-centered ale fans can count on finding their favorite year round Dogfish beers on shelves and taps including 60 Minute IPA90 Minute IPASeaQuench AleFlesh & Blood IPAIndian BrownPalo Santo MarronBurton Baton and Midas Touch.

 

 

Continually celebrating all things musically inspired, Dogfish is bringing back the bold, honey-enhanced, imperial stout, Wood-Aged Bitches Brew, with a new, wood-centric spin as this version is aged and blended in giant oak and Palo Santo wood tanks resulting in a vanilla, chocolatey-licorice wood aroma with a sweet, roasty, coffee flavor finish. Brewed as an homage to Miles Davis’ 1970 landmark jazz-rock fusion record, Bitches Brew is a fusion of three threads of imperial stout aged on oak and one thread of Tej, a native African honey beer aged on Palo and will be available year round.

 

Two more exciting new releases are Mixed Media and Fruit-Full Fort.  A rustic Saison and Farmhouse blend with a crisp and quenching finish, Mixed Media is a sweet and tart dry ale, brewed to be the ultimate beer-wine hybrid. It’s brewed with 51% of the fermentables coming from pils malt, malted wheat and flaked oats, and 49% coming from late harvest Viognier grape must harvested for Dogfish by friends at Alexandria Nicole Cellars in Washington. Mixed Media is an idyllic summer sipper and a natural favorite for Pinot Gris and Saison lovers alike.  Fruit-Full Fort, an ageable Belgian-style ale, is fermented with a big ol’ bundle of fresh berry juices including boysenberry, blackberry, raspberry and elderberry. Brewed with pils malt, munich malt and malted wheat, Fruit-Full Fort leaves the taste buds warm with jammy dark fruit notes and deeply complex flavors.

 

A longtime champion of all things collaborative and artful, Dogfish Head is excited to celebrate its 2018 Off-Centered Art Series, for which they have partnered with highly acclaimed artist, Marq Spusta, to create custom pieces of art for beers that brings their unique stories to life through visuals. Art Series beers include Romantic Chemistry – an India Pale Ale brewed with mango, apricots and ginger, Dragons & YumYums – the Flaming Lips collaboration beer, Punkin Ale – a full-bodied brown ale with smooth hints of real pumpkin, brown sugar and spice and Liquid Truth Serum – the newest IPA from Dogfish utilizing a unique process involving pelletized, powdered, leaf and liquefied hops all added post boil, resulting in a unique and intense IPA. Truthfully hoppy without being deceptively bitter, Liquid Truth Serum has a perfect match of citrusy and tropical notes, making for a zesty finish.

 

With a boatload of exciting new releases, Dogfish is also proud to bring back classics like Festina Peche – a tart summer-session-sour, 120 Minute IPA – the Holy Grail for hopheads, Pennsylvania Tuxedo – a pale ale brewed with Pennsylvania spruce tips, and Siracusa Nera – a roasty Imperial Stout with jammy Syrah wine notes. IPAs for the Holidays, a delicious India Pale Ale variety gift pack, makes its return in late 2018.  To find and enjoy Dogfish Head craft beer or to view a full 2018 calendar please visit dogfish.com.

 

 

Dogfish Head:

Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 22 years ago. Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional.    It is a 250+ coworker company based in Delaware with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer-themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.  Dogfish Head supports the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carries the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers.  Dogfish Head currently sells beer in 37 states and Washington D.C. and will expand into additional states in 2017. For more information, visit www.dogfish.com, Facebook: @dogfishheadbeer, Twitter: @dogfishbeer, and Instagram: dogfishhead.

 

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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