Verdigris Burgers & Beer Fête with Royale Brewing

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Northeast Portland French-style restaurant Verdigris is hosting a Burgers & Beer Fête with Royale Brewing on Tuesday, November 14th. Availalbe for lunch or dinner next Tuesday, get a 6oz Ribeye Burger, house-cut fries, and pint of Royale Brewing beer, for $14.


More from a press release:
Verdigris’ Chef Johnny Nunn’s burger is made with 6oz of ribeye steak, ground in-house and cooked to perfection in a cast iron skillet. The burger comes with grilled sweet onions, special sauce and a pickle. Add-ons like cheese (Gruyere, Bleu, or Cheddar), house-made bacon, a fried egg and foie gras butter will be available as well.  
Each $14 burger special on November 14th comes with a side of Verdigris’ house-cut fries and a delicious beer from local Royale Brewing
The full Verdigris a la carte menu will be also available to diners who want to try other menu items that day as well. Verdigris is open for brunch 9am-2pm, and dinner from 5pm to close. They accept reservations online, but will also keep several tables saved for walk-ins at brunch and dinner! 
About Verdigris:

Verdigris Restaurant is a small, elegant, contemporary, French-inspired restaurant located in Northeast Portland, Oregon. Owners Johnny and Kristina Nunn are dedicated to creating a warm, personalized and memorable experience for every diner. Verdigris serves modern and traditional fare with an ever changing, seasonal menu and wine list. The cuisine is highlighted by simply prepared local produce, low temperature cooking with clean light accompaniments and ingredient driven desserts.

About Royale Brewing:
We launched Royale Brewing in April of 2014, dedicating ourselves to brewing a simple line of beers that are rich in their complexity. Brewed with passion and patience, we strive to bring you the best beer, on our terms. We meticulously work to craft new and innovative releases, while committing ourselves to improve the classic beers you have enjoyed since we tapped our first keg.  Because we love beer and we love you.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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