events

Brouwer’s Cafe 2017 Big Wood barrel-aged Beer Festival

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Seattle’s famous Brouwer’s Cafe celebrates their annual Big Wood festival of barrel-aged beers this Thursday thourgh Sunday, December 7 – 10th, 2018. This great mini-fest features over fifty barrel-aged beers of all kinds, no tickets necessary, no glassware purchase needed and you can order multiple beers at once!

 

TAPLIST (subject to change):

 

Alesong Cherry Parliament Pinot Noir Bbl-Aged Wild Red Ale (7.4%)

Alvinne/ Naparbier Gentleman Sour Oak-Aged Oud Bruin (11.5%)

Anderson Valley Grand Cru Port Bbl-Aged Sour Blend (9%)

Bear Republic Old Baba Yaga Cognac-Bbl Aged RIS (13%)

Belching Beaver Smoldering Pirate Bbl-Aged Sour w/ Tropical Fruit (6.5%)

B.F.M. Abbaye De Saint Bon Chien (11%)

Black Raven La Mort Rouge Wine Bbl-Aged Strong Dark ‘15 (9.3%)

Boundary Bay Bretta Whiskey Fever ’16 (9%)

Cascade Cranberry Sour (6.4%)

Crux Fermentation Project Tough Love Bbl-Aged Imp Stout (11.5%)

De Garde/ Jackie O’s With Friends Like These Oak-Aged Wild Ale(6.4%)

De Proef Préaris Grand Cru Maker’s Mark Bbl-Aged Quad ’15 (10%)

Birrificio Del Ducato/Drie Fonteinen Beersel Mattina (6.2%)

Dirty Couch Plausibility Whiskey Bbl-Aged Sour Porter (6.3%)

Ecliptic Falling Asteroid Whiskey Bbl-Aged Imp. Porter w/ Cocoa (12%)

Elliot Bay Ambrosia Kriek w/ Raspberries & Cherries (5.3%)

Engine House #9 The Duel Raspberry & Cherry Sour Ale(5.9%)

Epic Brewing Big Bad Baptist 53 Bbl-Aged Imp Stout w/ Coffee (12.5%)

Finnriver Sour Plum Cyser ’16 (7%)

Firestone Walker Stickee Monkee Bbl-Aged Central Coast Quad ‘15(13.4%)

Fort George/Finnriver Shady Grove Sour Cider & Saison Blend (6.5%)

Founders Brewing CBS Maple Syrup-Bourbon Bbl-Aged Stout (11.7%)

Fremont Coffee Cinnamon B-Bomb Bbl-Aged Winter Ale (14%)

Goose Island Foudre Project Bbl-Aged Flanders Red Ale (6.7%)

Hair of the Dog Jim ’17 BBl-Aged American Strong Ale Blend (11%)

High Water West Meets East Bbl-Aged Golden w/ Kiwi & Kumquat (6%)

Hanssens Oude Lambic (6%)

Holy Mountain Bbl-Aged King’s Head Double Brown ‘16 (9.2%)

Holy Mountain Volume 12 Golden Sour w/ Black Raspberries (5.5%)

Lagunitas Willet Whiskey Bbl-Aged Imperial Stout (11.7%)

Little Beast Dream State Foeder-Aged Ale w/ Strawberries (7%) *

Logsdon Kriek Vier Bbl-Aged Sour Quad w/ Cherries (9.2%)

Lost Abbey Framboise de Amorosa Wine Bbl-Aged Raspberry Sour (7%)

Matchless Big Wood Bar Variant Imperial Stout

Mazama Barrel-Aged Sour Sunset (8%)

Millstone Ciderberry Cider w/ Raspberries & Cranberries (8%)

Mission Trail Fairyland Port Bbl-Aged Pluot Cider (14.8%)

New Belgium Decennium Dark Sour Ale ‘15 (7.6%)

North Fork Electric Cherryland

Oud Beersel Bersalis Sourblend Sour Blonde Ale (6%)

pFriem Flanders Red Sour Ale ’15 (7%)

Propolis Pi Strawberry Rhubarb Bbl-Aged Golden w/ Brett (7.5%)

Reuben’s Brews something

Rodenbach Alexander Foederbier w/ Sour Cherries (5.6%)

Schneider Aventinus Cuvée Barrique Wine Bbl-Aged Doppelbock (9.5%)

Skookum Barrel-Aged Breakfast Stout

Standard Heschen Whiskey Bbl-Aged Imperial Stout (9%)

Stoup Rum Barrel-Aged Strong Dark

Structures Carcosa Wine Bbl-Aged Raspberry Sour (7.1%)

Telegraph Obscura Fortis ’14 Bbl-Aged Sour Belgian Strong Ale (9%)

The Ale Apothecary JW Lees Bbl-Aged Loganberry La Tache Cask(7.88%)

The Commons Bourbon Little Brother Bbl-Aged Quad ’16 (10%)

Three Magnets B.i.L. Barleywine Aged on Whiskey-Soaked Oak Chips (11.9%)

Trinity Damn, It Feels Good to be a Gangsta’ Dark Sour Ale (8.1%)

Urban Family Again & Again Oak-Fermented Saison w/ Grapes (6.9%)

Wander Foeder Phor Oak-Fermented Strong Dark w/ Cherries (10.8%)

 

December 7-10th, 2017
Brouwer’s Cafe
400 N 35th St, Seattle, WA 98103

 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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