events

Bailey’s Taproom & The Upper Lip Announce January 2018 Events

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Bailey’s Taproom and The Upper Lip

Bailey’s Taproom and their The Upper Lip bar in Portland have announced some of their early 2018 events like Blend Your Own Coffee Stout, CellarFest and hosting Engine House No. 9.

On Tuesday, January 9th The Upper Lip will host an event with Running Man Distribution called Blend Your Own Coffee Stout.

 

Perennial’s Sump is an annual Imperial Stout release that is proudly blurring the lines between beer and coffee. They’ve decided to separate the two parts so you could masterfully blend your own coffee stout. We got local heroes, Ex Novo, on board for this event to do something similar with Case Study Coffee here in Portland. And just for good measure, we asked the Imperial Restaurant team to bake some sweets that would pair well with your coffee & beer blended creations. Representatives from both breweries will be on hand to talk us through the blending process and share their inspired caffeinated experiences.

 

The Draft List:

from Perennial

-Prodigal Imperial Stout base beer

-Sump Coffee Kyoto-style coffee

-Sump Imperial Stout

-Coffee Abraxas

from Ex Novo

-Non-Coffee Quaker Shaker Oatmeal Stout base beer

-Case Study coffee

-Kill the Sun

-Nevermore

 

Back for it’s 9th consecutive year, CellarFest returns on Saturday January 20th with more hits from the basement! CellarFest is the last remaining event owner Geoff Phillips curates every year and it looks like he’s pulling out a wide range of styles with what has to be our finest list yet!

As usual, the event is free and goes all day long. Here’s a peek into the cellar:

 

-Alaskan ’08 Barleywine

-Anchor ’11 Old Foghorn

-Beer Valley ’12 Black Flag

-Deschutes ’09 Mirror Mirror

-Fort George ’15 Anni, Are You Oak Aged?

-Full Sail ’12 Top Sail

-Golden Valley ’12 Black Panther

-Great Divide ’11 Chocolate Oak Aged Yeti

-Hair of the Dog Fred Barleywine

-Hopworks ’10 Noggin Floggin

-North Coast ’11 Old Stock

-Russian River ’14 Supplication

-Sierra Nevada ’14 Ovila Abbey Quad

-Stone ’10 Oaked Arrogant Bastard

-Terminal Gravity ’08 Festiveale

-The Bruery ’13 Oude Tart

-Uinta ’13 Labyrinth

-Widmer W’11 Imperial Stout

-Fish ’10 Squared Barleywine

 

 

Lastly, Bailey’s Taproom & Shelton Bros. Oregon are co-hosting an Engine House No. 9 Meet the Brewer Event! On Tuesday, January 30th, Tacoma’s finest is coming to the bar to share some exclusives from the Shelton Bros. Oregon book. Shane, the head brewer, will be in house to discuss the brewery, the beers, and E9’s rich history!

 

The Draft List:

-The Duel Wild Ale (with Raspberries & Bing Cherries)

-Nectarberry Farmhouse

-Meraki #2 (Blueberry Sour)

-Dark Passenger (Imperial Stout w/ Brett C)

-Sno-Cru (Barrel blend of Dubbel, Trippel & Imperial Stout on Brett C)

-Belgian White

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

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