beer release

Fremont Brewing to Release Stone Squirrel Coffee Porter, Mountain Daisy IPA & Parkland Pils

By  | 

Seattle’s Fremont Brewing (available in Oregon through Columbia Distributing) has announced a new 2018 spring trilogy of beers to be released monthly. They begin with Stone Squirrel Coffee Porter at 11:00 a.m. on January 2nd at Fremont’s Urban Beer Garden and available on draft, 6- and 12-packs, and 22-oz bottles throughout their distribution footprint. Mountain Daisy India Pale Ale will be out in February, followed by Parkland Pils in March.

 

More from a press release:

 

“Spring is the season of renewal and invention, so we decided to offer not one, but three new beers for our Spring Seasonal this year,” said Matt Lincecum, Owner/CEO of Fremont Brewing. “The January beer is Stone Squirrel, a Coffee Porter. Snuggle up to the Stone Squirrel, and enjoy the gentle embrace of rich chocolate, coffee, and roasted toffee flavors.”

Stone Squirrel is brewed with locally roasted, cold- brewed coffee, and chocolate and roast malts on top of a base of pale malt and Yakima Valley hops.

 

Down & Dirty: 2-Row Pale, Munich, C-60, Carafa 2 Special, and Chocolate malts, Rolled Oats, Columbus hops, and Tony’s Café Carmelita coffee.
ABV: 5.4%           IBU: 25
Color: Deep, rich brown
Aroma: Chocolate, coffee, sweet
Flavor: Roasted malts, caramel, coffee

Availability:  January 1 – January 31

 

Descriptions of Mountain Daisy India Pale Ale and Parkland Pils are available on Fremont Brewing’s website. It’s worth a visit just to see the very pretty labels featuring Washington’s majestic Mt. Rainier surrounded by trippy, 1970’s-style sunrays. Happiness in a can!

 

About Fremont Brewing

Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find. Our beer is distributed in kegs, cans, and 22 oz. bottles and can be enjoyed every day at our kid- and dog-friendly Urban Beer Garden in Seattle’s Fremont neighborhood. Because Beer Matters!

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

Leave a Reply

Your email address will not be published. Required fields are marked *