cider

2 Towns Ciderhouse releases ‘Pacific Pineapple’ Hard Cider

By  | 

2 Towns Ciderhouse’s latest fruit infused apple hard cider sources Costa Rican Gold Pineapple into an offering called Pacific Pineapple. This is a sessionable and new year-round cider release from 2 Towns using Northwest apples and packed with juicy Costa Rica pineapples

 

More from a press release:

 

“Pacific Pineapple is full of intensely ripe, real golden pineapple character. A lot of pineapple products are artificially enhanced, and that’s just not what we do,” said Dave Takush, 2 Towns Ciderhouse head cider maker. “We worked directly with our supplier in Costa Rica to get the tastiest pineapple for a cider that isn’t sugary sweet, but gives you the sensation of biting into the juiciest slice of golden pineapple imaginable.”

 

Connected to apples only by name, pineapples have an impressive history of traveling the world after being discovered by Western explorers who named the fruit for its resemblance to the pine cone. Popular wherever it landed, the pineapple was regarded as an exotic delicacy, even becoming a symbol of hospitality, as only the most generous of hosts presented their guests with a pineapple. So #BeMorePacific and show your friends the hospitality of Pacific Pineapple!

 

Pacific Pineapple is currently available in bottles, 1/2 bbl & 1/6 bbl kegs and will be available in cans starting in March. 2 Towns will be including Pacific Pineapple in its 12 can-variety pack alongside BrightCider, Made Marion and OutCider. Pacific Pineapple will be available to distributors throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago and parts of Minnesota.

 

 

About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

Leave a Reply

Your email address will not be published. Required fields are marked *