beer release

Melvin Brewing Announces RIIPA “Rotational Imperial IPA” Program

By  | 

Melvin Brewing of Jackson, Wyoming has announced an RIIPA “Rotational Imperial IPA” series of six Imperial IPA’s that will be released one every two months. The idea is to keep the freshest and most innovative IIPA’s available in small batches in select markets. Two new releases are included into the roatation – Hop Shocker and Chuck Morris, which join some returning favorites highlighted below.

 

More from a press release:

As part of its paradigm shifting Rotational Imperial IPA program, one Melvin RIIPA will be released in select markets in cans and on draft every two months through 2018. The rotation, shown above (RIIPA chart), will be continually updated for retailers, vendors and consumers at https://melvinbrewing.com/riipa/.

“Melvin Brewing was established in the heart of the Tetons, which provide the perfect background for making wicked Imperial IPA Melvin beers,” said Jeremy Tofte, Co-owner of Melvin Brewing. “Yet, once we started to share the secret recipes in limited cans the community started asking for more. Hence the desire to keep beer fresh and exciting we created the RIIPA series.”

Additionally, Melvin is introducing two entirely new Imperial IPAs that will fall into rotation, Hop Shocker and Chuck Morris. Rounding out the rotating lineup is: Asterisk; Citradamus; Drunken Master; and Lambda, Lambda, Lambda.

 

 

Introducing, Hop Shocker, available in Draft

Don’t touch me, ’cause I’m electric. And if you drink me, you’ll get SHOCKED! Experience pure uncut lupulin powder. In their clandestine lab in the wild of Yakima, the crew processed Mosaic + Simcoe hops into alpha acid pow pow. The Melvin posse inhaled deep, and the legend of the Hop Shocker was born.

 

Introducing, Chuck Morris, available in Draft

Business up front, party in the back. Chuck Morris is a Double IPA that will roundhouse kick, karate chop and machine gun its way to your heart. Dry hopped to perfection, strong like its namesake, but as balanced as a fighter doing the splits. Make sure to stretch first!

 

Visit https://melvinbrewing.com/riipa-new/ for the complete rotation schedule in California, Colorado, New York, Idaho & Wyoming, Washington, Oregon & Utah.

 

About Melvin Brewing

Melvin Brewing, born in 2009, is the beer child of Jeremy Tofte and Kirk McHale to fulfill their desire to drink the madness. Their quest was to produce the biggest and baddest West-Coast Style IPAs in Jackson, WY. Like true chemists, they experimented on a 30- gallon, then three-barrel brew house system, and developed the award-winning Melvin IPA and 2×4 Imperial IPA. Today, Melvin Brewing, named Brewery Group Brewer of the Year, is a highly decorated award winning brewery with a full-scale brewing facility in Alpine, WY, a brewpub in Bellingham, WA, and astoundingly, more than 40 mouthwatering beer recipes to its name, including a range of hoppy beers and other styles such as ChChCh-Cherry Bomb (Fruit Beer), Killer Bees (Honey Ale), Coffee Ruckus (Coffee Imperial Stout) and Wu’Wit (Belgian Wit). If your beer is not madness, it’s not beer. For the low down on the madness, visit www.melvinbrewing.com.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

Leave a Reply

Your email address will not be published. Required fields are marked *