UPDATE: SOLD OUTFrom our friends at The Commons:
Was your New Year’s Resolution to drink some of Portland’s finest beer and go out to brunch more? Well then, this brunch is for you. Join Chef Stacey Givens ofThe Side Yard Farmand the crew atThe Commons Breweryfor the first ever ‘Urban Craft” Beer Brunch. A collaboration of hand crafted beer paired with 3 courses of urban farm brunch delights in the middle of The Commons Brewery.
The Side Yard Farm is an urban farm in Portland’s NE Cully neighborhood. Chef Stacey Givens will be preparing the meal in her mobile kitchen in The Commons hallway. A large farm table will be setup along side our fermentation tanks to serve the family style meal.
Urban Farmhouse Mimosa
MY KIND OF BENEDICT
farm herb fried chicken. smokey bacon. pecan crumpet. collards. poached egg. spicy hollandaise
SWEET N’ SALTY PRETZ-ALE.
common’s beer boiled pretzel. apple. dijon maple syrup
roots. charred romanesco. black trumpets. braised chicories. hard sheep’s cheese. celeriac creme
Bourbon Little Brother
Get your Tickets here:http://beerbrunch.brownpapertickets.com