Double Mountain Brewery releases Fa La La La La Winter Ale


It’s that hoppy time of the year when Double Mountain Brewery releases Fa La La La La Winter Ale. This bold malty, yet hoppy brew will be available on draft and in bottles for purchase at Double Mountain Brewery & Taproom located in downtown Hood River on October 23 upon opening at 11am. Bottles and draft will be available in local retail shops and local watering holes throughout the Pacific Northwest and parts of Southern California as early as October 28th.

This year’s Fa La La La La continues with bags full of head brewer and owner Matt Swihart’s favorite hop, Centennials, to warm your heart and soul. Brewed with Gambrinus Pilsner malt and a dash of crystal malt, this brew has a voluptuous malt bill to harmonize with the wealth of hops.

 “I brewed a test batch of this beer for a Christmas party years ago, a beer to be enjoyed with friends and loved ones in times of celebration,” Swihart shared, “and we continue the celebration to this day. Every year, our entire company gathers together to help bottle this wonderful Centennial hopped strong ale. Let our celebration of love and friendship continue to yours.”

2014 Fa La La La                              

Winter Ale                           

7.5% ABV, 85 BU

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: