Last Sunday BBQ Crawfish Boil with Breakside Brewery

Crawfish Boil

It’s almost time for another one of Interurban’s Last Sunday BBQ Crawfish Boils, this month with Breakside Brewery on July 26th.

Interurban will be shutting down the kitchen and moving it outside to one of the best beer bar patios in town, rolling out the newspaper, and cooking up their favorite little mud bugs starting at 3pm Sunday, July 26th.

Breakside BrewingBreakside will be featuring IPA, Pilsner, IGA, Doug Fir Logger, Old World IPA, and Schwarzbier

In addition to boiling up delicious crawfish with corn, sausage, potatoes, etc., Chef Jonny Henry will have additional southern specialties including oysters on the half shell with house bloody mix, blackened catfish po’ boys, pulled pork sliders, Cajun pasta, melon salad, cheddar biscuits & collards, and bourbon pecan moon pies.

Don’t bother knockin’, just stroll out back to The Yard for crawfish & beer!

Sunday, July 26th 3pm-9pm
4057 N. Mississippi AVE
Portland, OR 97227

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: