Horse Brass Pub 39th Anniversary Celebration

Horse Brass Pub lobo

It’s the world famous Horse Brass Pub‘s 39th anniversary next weekend in Portland, and there are some celebration plans and a special taplist in the works. The English-style tap house in southeast Portland will begin pouring special beers Friday, October 30th, ahead of the official 39th anniversary on Sunday, November 1st.

Here is a partial taplist for Sunday, some of which will be on tap by Friday:

Agrarian Ales, Cucurbita Maxima

Agrarian Ales, Kashyyyk Hoppy Black Ale

Alaskan Ales, 2009 Smoked Porter

Baerlic Brewing, Iniquitous Russian Imperial Stout

Base Camp Brewing, Eagle Cap Lager

Bear Republic, Brandy Barrel Aged Grizz

Bison Brewing, The Tramp Belgian Triple

Boneyard Brewing, Notorious Triple IPA

Carlton Cyderworks, Slake Barrel Aged Cider

Deschutes Brewery, 2009 Abyss

Double Mountain, 2013 Black Pearl

Double Mountain, Pêche Mode, Belgian Style Sour Ale w/Peaches

Ex Novo Brewing, Barrel Aged Porter

Gigantic Brewing, Old man Gower’s Winter Trippel Ale

Laurelwood Brewery, Pinot Noir Barrel IMP Stout

Migration Brewing, Barrel Aged Winter Wendigo

Oakshire Brewing, Stone Free Cranberry Ginger Wild Ale

Rouge Ales, Imp YSB

Russian River, Consecration Sour

Russian River, Suplication Sour

Sierra Nevada, Brewers Reserve Bourbon Barrel Aged Ale

Sierra Nevada, Ovila

Widmer Bro. Brewing, Gentleman’s Club

Wild Ride Brewing & Breakside Brewing Collaboration, Solidarity

Stone Brewing, Your Father Smelt of Elderberry, English Old Ale

Horse Brass Pub 39th Anniversary

Sunday November 1st
4534 SE Belmont St,
Portland, OR 97215
(503) 232-2202

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

Discussion

  • Jessyka Dart-Mclean
    Jessyka Dart-Mclean
    Mon Oct 26, 2015 8:11 PM

    Don’t forget the beer that Buoy Beer brewed for the event!

    Buoy Beer Co. • Black Currant Weiss
    Kettle soured Fruited Belgian wheat!