Logsdon Barrel House Release Party for Monikken Kruin – Belgian Style Quad & Peche ‘n Brett

12194551_1652320071719736_6400455079525295360_o

The brand new Logsdon Barrel House & Taproom in Hood River, Oregon hosts the release party for Logsdon Farmhouse Ales’ Monikken Kruin —Belgian Style Quadrupel Ale and the much anticipated seasonal release of Peche ‘n Brett on Saturday, November 14th. The new taproom aims to be a new beer destination in downtown Hood River, part of the beautiful Columbia Gorge.

Logsdon’s new Barrel House & Taproom will be pouring Monikken Kruin & Peche ‘n Brett on draft and will have Peche ‘n Brett bottles for sale (6 bottle limit per customer, while supplies last).  There will also be light food and more Logsdon ales pouring on draft.

 12184110_1649901641961579_3616945239157258920_o

Monikken Kruin – Quadrupel Ale

10.5% ABV – Our Monikken Kruin Quadruple is a malt heavy beer brewed in the Trappist tradition with our signature Northwest farmhouse twist. This 2015 holiday cheer is made using Northwest organic pilsner and crystal malts and whole groat oats. Monikken Kruin is dry for the style, yet rich with caramel maltiness and balanced with a generous addition of Northwest hop varieties.  Translated as the ‘The Monks Tonsure’, or Monk’s bald head, this beer pays homage to the biggest and best of the Abbey spirit from our farm to you;  Cheers and Happy Holidays!

Peche ‘n Brett

10% ABV – GOLD at the World Beer Cup, 2012 & SILVER at GABF, 2014

Peche ‘n Brett, our beloved oak aged peach beer, is made by adding local Oregon peaches to our Seizoen Bretta in both the brewing and re-fermentation process.  One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex oak-derived fruity esters and dryness. Final re-fermentation with pear juice provides natural carbonation with added aromas and flavors captured in the bottle.

Logsdon Organic Farmhouse Ales are brewed on the Logsdon family farm in Hood River, Oregon.  Our award winning organic beers are crafted in the Belgian tradition utilizing practices that have been in place for centuries.  Our beer is brewed with the utmost care and respect for our valley of plenty, utilizing organic local malts, whole-cone hops and farm fresh fruit of the Northwest.  The farm itself is no longer open to the public, but now you can enjoy a much larger selection of Logsdon beers on tap at our Barrel House & Taproom in the heart of downtown Hood River!

On SAT, November 14th from 4pm to 8pm, 

Logsdon Barrel House & Taproom, 101 4th Street (between Cascade & Oak), Hood River, OR 

www.logsdonbarrelhouse.com

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

Discussion