Dan G. and Chauncey come back to takeover the kitchen for the second time. Last time was a big hit and the menu for this one looks incredible!
Cranberry Rarebit $4
Rye bread, fine melting cheeses, De Garre quad, cranberry jam.
Ropa Vieja $7
Cider-braised organic beef chuck, Spanish-style sofrito.
Served with a pork sausage, fennel, and wild-mushroom bread pudding.
Braised Greens $4
Mixed Kale, uncured bacon, caramelized onion
Jeff Whelton’s Holiday Wine Class – Thursday, November 19th 7:00 to 9:00 PM
The season is upon us and Jeff has prepared a wonderful assortment of holiday wines for your friends and table. Join us Thursday the 19th for wine and snacks at 7:00. Space is limited so please reserve a spot at N.W.I.P.A. and get into the holiday cheer.
American Cocina featuring Wild Roots Farm (Pop Up/Menu Takeover) – Saturday, November 21th 5:00 to 9:00 PM
Jonathan Montoya and Brian Shipman met at Roman Candle Baking and quickly became friends. Jonathan is originally from San Antonio and brings with him a love of Tex-Mex cuisine while Brian has moved on to start his own small farm in Gresham, Wild Roots Farm. On this evening they will combine forces to bring exceptional locally grown vegetables to their own unique version of Tex Mex meets PNW with a holiday twist.
To learn more, check out http://www.wildrootsnw.com/
Carrot Chips $3
Chatenay carrots, chervil, sea salt, and gravy
Winter Squash Soup $5
Delicata, Candy Roaster, pepitas and chervil
Roasted Fennel & Celeriac Empanada $4
fennel, celeriac, currants and walnuts
Hot Holiday Turkey Sammy $6
braised turkey, gravy, pomegranate, olive oil and sea salt
Black Friday featuring Bourbon County – Friday, November 27th – Starts at Noon
Black Friday sale for the rest of us! We have been storing away the finest in big, black and barrel aged beers all year long and beyond for this special day. Goose Island’s Bourbon County Stout is released on this day too. To celebrate we will be pouring 2014 BCS and Vanilla Rye kegs plus much, much more.
De Garde’s Bu Rice Release featuring Nevor Shellfish – Saturday, November 28th – 2:00 to 5:00 PM
We are honored to be holding the PDX release of De Garde’s Bu Rice bottles. This beer was concocted during Brad Basile’s tenure at De Garde. Bu Rice is a golden wild ale aged for approximately a year in Gin, Dry Vermouth and neutral oak barrels. It has a huge citrusy character with a big herbal backing. Dry, briskly carbonated and pretty much awesome!
Brad and De Garde were nice enough to select us as the place to release this beer. Bu Rice will be in bottles only, 750 ml. We will be doing bottle pours and hope to have a couple of different De Garde beers on tap plus some other choices from Trevor, Linsey, and Brad. Travis from Nevor Shellfish will also be in attendance shucking oysters for a real coastal experience in the heart of FoPo.
6350 SE Foster Rd
Portland, OR 97206