Gluten-Free Beer & Cider Dinner at Bazi


Hate Gluten? Us neither, but just in case you have a friend or a loved one who does, Bazi Bierbrasserie presents the 4th annual No Wheat, No Sweat drinking and dining event. Bazi is teaming up with Cider Riot and Merchant du Vin importers for a pairing dinner on Thursday, January 21, starting at 6:30 PM.

During the seminar, participants will get to:

  • Learn about gluten-free beverage options
  • Choose between a beer or cider / food pairing option
  • Experience some of the world’s top ranked gluten-free beverages

The 4-course menu includes the following:


Lemon Herb White Bean Salad

Paired with Green’s Tripel Blonde Ale OR Cider Riot Lemmy’s


Tomatoe and Kale Soup

Paired with Green’s Amber Ale OR Cider Riot Pinot Noir Barrel-Aged Burncider

Main Course

Roasted Chicken with Creamy Polenta served with Sage-Baked Turnips and Carrots

Paired with Green’s IPA OR Cider Riot Everybody Pogo


Belgian Waffles served with a Cider Blackberry Syrup

Paired with Green’s Dubbel Dark Ale OR Cider Riot Never Give an Inch

Walk away with recipes, resources, and a souvenir Green’s beer glass. Cost: $29 per person, gratuity included. Tickets may be purchased online at
Please note that Bazi will make every effort to minimize gluten contact in the kitchen; however, there’s always potential for cross-contamination with gluten food items. For more information about this event, contact Bazi at 503.234.8888 or visit

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: