2 Towns Ciderhouse Cherried Away hard cider returns for Spring

2-Towns-Cider-Cherried-Away

Corvallis, Oregon’s 2 Towns Ciderhouse spring seasonal Cherried Away has return, this tart semi-sweet cherry cider has the additional complexity of spicy-floral hibiscus.  Made with fresh-pressed 100 percent Northwest apples, sour Montmorency cherries and whole hibiscus blossoms. 150 pounds of hibiscus are used per batch, this 6% ABV cider is the perfect drink to pair with chevre and spring veggie tarts and spring sun.

“Spring is filled with flowers, and sunshine that alternates with bursts of rain showers,” said Dave Takush, head cidermaker for 2 Towns Ciderhouse. “This is the spirit we chose to instill in Cherried Away—high floral notes, bright fruitiness and sour tartness.”

Cherried Away will be available to distributor partners in Oregon, Washington, California, Hawaii, Alaska, Idaho, Nevada, Minnesota and Chicago in 500 ml bottles, ⅙ BBL & ½ BBL kegs. Select Chains and bottle shops will carry Cherried Away in bottles.

About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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