Cot in the Act Unfiltered Apricot Cider from 2 Towns Ciderhouse


A 2 Towns Ciderhouse favorite returns with the unfiltered ‘Cot In the Act’ Apricot Cider debuting in the cidery’s Fruit Seasonal line of hard ciders. Unfiltered and stone fruit-forward, each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots–and, as always, 100 percent fresh-pressed Northwest apples. With its golden color, vibrant apricot nose, and 6.2% ABV, Cot in the Act will quench your thirst and turn on that ‘you got me’ glow.

More from the press release:

Cot in the Act started as a limited release, and has been brought back by popular demand now that the previous summer seasonal favorite, Made Marion, has become  a  year-round offering. Paying homage to the bountiful  apricot,  Cot in the Act is a testament to the fun spirit of summer and pairs well with barbecue season fare like kabobs, goat cheese tarts and summer shortcake.

“This is one of the best summer ciders we have ever made. You couldn’t find a better picnic cider,” said Ian McKinnon, production manager for 2 Towns Ciderhouse.  “We crammed so many apricots into Cot in the Act that you can practically feel the fuzz in your mouth. It’s fresh, well-balanced and has the 2 Towns hallmark of not being too sweet.”

Cot in the Act is available July through October in 500 ml bottles as well as  ⅙ BBL  and ½ BBL kegs throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, the Chicago area,  and parts of Nevada and Minnesota.


About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse,

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Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact:


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    Sat Jul 23, 2016 9:57 AM

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