Interurban’s awesome last Sunday BBQ series rolls on with their 4th bbq of the summer this time with Breakside Brewery on Sunday, August 28th. This menu is straight from a charcoal bbq on the bar’s backyard patio, one of my favorite places for drinks and eats in the summer.
-Oysters & Bresaola w/Sour Beer Mignonet.
-Heirloom Tomato Salad w/Grilled Ricotta Salata, Lardo, Bay Shrimp and Olives
-Melon Salad w/Serrano Ham
-Burnt Fennel & Zuchini Salad w/Parmesean, Basil, and Oregano
-“Mama’s and Papas” Potatoes Bravas w/Mama Lils’
-Fried Pigs Ear & Fried Boquerones w/Pickled Ramp Aioli
-“Steppin’ Razor” Pork Trotter w/Cannolicchi Salad
-Grilled Mussels & Chorizo
-Boar Chop w/Grilled Peach & Ground Cherry Salsa
-Chilcken Churrasco Sandwich w/Blistered Avacado Mash
-Grilled Peaches w/Burrata
*menu subject to change.
Interurban’s backyard patio
ON DRAFT FROM BREAKSIDE:
Liquid Sunshine Pilsner 5.2%
imported German Pilsner malt Hallertau Hersbrucker hops, unfiltered and naturally lagered for a crisp, bright-as-sunshine beer
Wanderlust IPA 6%
bright golden in color, intense tropical, dank & grapefruit notes, five different hops, light malt profile
State Fair Saison 7.1%
classic saison with orange peel & coriander, notes of white pepper, tropical fruit and slight banana
This rustic pale ale is created by combining Belgian farmhouse yeast, American hops & six barrel-aged Brettanomyces beers. The beers range in age from 16-24 months and create a highly funky slightly acidic beer with just a hint of the barrel character.
Carte Blanche 7.7%
Gin meets Brett meets hops!! The beers in this blend range in age from 16-26 months and create a balance between funkiness, acidity and a large barrel-character presence.
Last Sunday BBQ with Breakside Brewery
Sunday, September 28th 3-9pm
4057 N Mississippi Ave, Portland, OR 97227