Events

Last Sunday BBQ with Breakside Brewery

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Interurban’s awesome last Sunday BBQ series rolls on with their 4th bbq of the summer this time with Breakside Brewery on Sunday, August 28th. This menu is straight from a charcoal bbq on the bar’s backyard patio, one of my favorite places for drinks and eats in the summer.


BBQ MENU:


-Oysters & Bresaola w/Sour Beer Mignonet.
-Heirloom Tomato Salad w/Grilled Ricotta Salata, Lardo, Bay Shrimp and Olives
-Melon Salad w/Serrano Ham
-Burnt Fennel & Zuchini Salad w/Parmesean, Basil, and Oregano
-“Mama’s and Papas” Potatoes Bravas w/Mama Lils’
-Fried Pigs Ear & Fried Boquerones w/Pickled Ramp Aioli
-“Steppin’ Razor” Pork Trotter w/Cannolicchi Salad
-Grilled Mussels & Chorizo
-Boar Chop w/Grilled Peach & Ground Cherry Salsa
-Chilcken Churrasco Sandwich w/Blistered Avacado Mash
-Grilled Peaches w/Burrata

*menu subject to change.

Interurban's backyard patio

Interurban’s backyard patio

ON DRAFT FROM BREAKSIDE:

Liquid Sunshine Pilsner 5.2%
imported German Pilsner malt Hallertau Hersbrucker hops, unfiltered and naturally lagered for a crisp, bright-as-sunshine beer

Wanderlust IPA 6%
bright golden in color, intense tropical, dank & grapefruit notes, five different hops, light malt profile

State Fair Saison 7.1%
classic saison with orange peel & coriander, notes of white pepper, tropical fruit and slight banana

Homunculus 6%
This rustic pale ale is created by combining Belgian farmhouse yeast, American hops & six barrel-aged Brettanomyces beers. The beers range in age from 16-24 months and create a highly funky slightly acidic beer with just a hint of the barrel character.

Carte Blanche 7.7%
Gin meets Brett meets hops!! The beers in this blend range in age from 16-26 months and create a balance between funkiness, acidity and a large barrel-character presence.

Last Sunday BBQ with Breakside Brewery

Sunday, September 28th 3-9pm
Interurban
4057 N Mississippi Ave, Portland, OR 97227

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Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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