Maui Brewing Releases 750ml Bottles of Liquid Breadfruit


Maui Brewing Company continues to expand its operations and brand. A new first is specialty 750ml bottles as limited releases, starting off with Liquid Breadfruit, an Imperial Golden Ale. Originally brewed in 2012, Maui Brewing Company again partnered with Dogfish Head Craft Brewery, incorporating the Delaware brewery’s native DNA yeast. The imperial golden ale is brewed with toasted papaya seeds to give mild bitterness, and notes of pink peppercorn and ‘ulu (breadfruit) to lend rich tropical fruit character with hints of fresh baked bread.

More from the press release:

“Dogfish Head is proud of our collaboration with Maui Brewing Company on Liquid Breadfruit. Beer has often been described as liquid bread. And our use of indigenous breadfruit, papaya seeds, and experimental hops come together in a tropical triangle that makes this beer like nothing else on earth. As enticing and memorable as the island itself,” wrote Sam Calagione, President & Founder, Dogfish Head Craft Brewery.

Breadfruit, which is a traditional staple in Hawaii, has a high-quality protein and a potato-like consistency when cooked, packing a healthy dose of vitamins and minerals. According to Diane Ragone, PhD, Director of Breadfruit Institute | National Tropical Botanical Garden on Kauai, “Breadfruit is a very versatile fruit which can be used so many ways: soups, salads, baked goods, fries, entrees, appetizers, snacks, and more. It’s very exciting that Maui Brewing Company is expanding the use of this crop and supporting farmers and regenerative agriculture in the islands through its production of Liquid Breadfruit. Looking forward to enjoying the beer with some ‘ulu chips!”

The opportunity to drink the tropical fruitiness of Liquid Breadfruit, which will be sold in 750ml bottles only in the Hawaii market and with narrow availability at both Maui Brewing Company locations in Kihei and Lahaina, begins today.

Maui Brewing Company is on pace to brew 45,000 barrels in 2016. The fiercely local, independent craft brewery has remained steadfast regarding local production. The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation.

For more information, visit or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: