Back in June, Austin’s Jester King Brewery announced co-owner Ron Extract and assistant tasting room manager Amber Watts were leaving the company to start a new farmhouse brewery in Washington. Last Friday, Ron and Amber revealed that new project as Garden Path Fermentation, a farmhouse brewery, cidery, meadery, and winery, opening in Skagit County, Washington, in 2017. With Jason Hansen, formerly of Sante Adairius Rustic Ales joining the team as lead “fermentationist.”
More info from their announcement:
The goal of Garden Path Fermentation is to produce hand-crafted beer, cider, wine, mead, and other fermented products that showcase the natural resources of the beautiful Skagit Valley, nestled between the North Cascades and the Pacific Ocean, and home to some of the most fertile soil on earth. Barley, apples, pears, grapes, hops, and berries all thrive in Skagit’s climate, and the abundant assets in the area—including craft maltster Skagit Valley Malting and a bounty of generations-old small family farms—make it possible for Garden Path Fermentation to source the vast majority of its ingredients solely from the Valley. All products will be fermented with a mixed culture of naturally occurring microbes cultivated from the brewery site and will take advantage of the temperate year-round climate of northwest Washington to minimize the need for temperature control during fermentation while showcasing the region’s distinct seasons.
Garden Path Fermentation’s co-creators, Ron Extract and Amber Watts, have a long history in the brewing industry. Most recently, they were at Jester King Brewery in Austin, TX, where Ron was an owner and managing partner, and Amber helped manage the tasting room and front office. While it was inspiring to be part of the team that helped Jester King grow into a world-class farmhouse brewery, Ron and Amber were ready to start their own project from the ground up.
The name Garden Path Fermentation stems from the idea that a garden path is an indirect way to get from Point A to Point B. It’s the scenic route that, more likely than not, leads you somewhere unexpected. Mixed-culture products take time to ferment, and tend toward complex, interesting flavor profiles that may be surprising to the palate; they’re fermentation’s way of taking you “down the garden path” to a place you may not have thought you’d end up. The name was also partially inspired by Ron and Amber’s appreciation of “garden path sentences”—sentences that initially appear incomplete or nonsensical, but that, when interpreted correctly, are actually completely coherent and grammatically correct.
UPDATE: We are thrilled to announce that Jason Hansen, formerly of Sante Adairius Rustic Ales in Capitola, California, will be joining Garden Path Fermentation as our Lead Fermentationist. We’re incredibly lucky to be able to bring him on board. Jason has spent the last three years as Head Brewer at SARA, where he oversaw an extensive mixed fermentation and barrel program, and, frankly, made some of our favorite beers in the world. Jason’s vast experience creating and brewing both complex-yet-approachable clean beers as well as delicate, nuanced barrel-aged mixed fermentations makes him the ideal person to head up Garden Path’s fermentation program. He’ll be in charge of our beer, wine, cider, and mead production, and we can’t wait to see what he’ll do with the amazing fermentables in Skagit Valley.
Garden Path’s logo was created in collaboration with and illustrated by Skagit Valley artist and designer R. Ben Turpin, whose other work can be seen on his website at www.rbenturpin.com.
There will be exciting news about location, staffing, and timing in the very near future. Follow Garden Path Fermentation on Facebook, Twitter (twitter.com/GardenPathWA), and Instagram (instagram.com/GardenPathWA), or subscribe to the mailing list (eepurl.com/cwqFuX) for further updates on the project. Please direct all press inquiries to email@example.com.