Baerlic Brewing Celebrates 3rd Anniversary and New Noise IPA release

Rik Hall and Ben Parsons of Baerlic Brewing

Inner southeast Portland’s Baerlic Brewing is celebrating their 3rd anniversary this coming Wednesday, June 28th. The brewery has lots of reasons to celebrate, not the least of their win for Best Small Brewery at the 2017 Oregon Beer Awards, the fact that their tasting room just became all-ages friendly and that Ranch Pizza, a local pop-up, now delivers outstanding Detroit-style pies to the taproom.  But in celebration of their three years they will be debutiong a new Year-Round IPA called New Noise and tapping a bunch of other special beers.


  • New Noise IPA – Cascade, El Dorado, Amarillo & Azacca
  • Gin & Goose Gose – Gin Barrel Aged Gooseberry Gose
  • All Brett Everything – Brett Barrel Aged English Golden Ale
  • Baerlinerweisse – Brewed by Baerlic Staff
  • Let’s Not Kill Ryan Saison – Barrel Fermented Saison
  • Cooper in the Rye – Barrel Fermented Mixed Culture Rye Beer
  • And More!

Baerlic Brewing
Wed. June 28th 6-10pm
2235 SE 11th Ave, Portland, Oregon 97214

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: