National Belgian Beer Week celebrations at Bazi

Bazi Bierbrasserie here in Portland kicked off Belgian Beer Week celebrations yesterday featuring many of the finest Belgian imports around the United States and concludes on Friday, July 21st with Belgian Independence Day. The week is a joint effort between the nation’s premier Belgian beer importers including Artisanal Imports, D&V International, Global Beer, Merchant du Vin, and the breweries they represent.

Monday, July 18 from 5-9 PM

Mussels, Beers, and EGGS!

Join Merchant Du Vin, specialty beer importers since 1978 with two specials during the night.

Mussels Monday – 1 lb of mussels made with a creamy DuBocq Saison sauce, frites and served with a glass of Du Bocq for only $15. Gluten-free option available with Green’s IPA.

Deviled Eggs and Rochefort – 3 deviled eggs paired with 5 oz pours of Rochefort 6, 8, and 10 for $12.

Due to food availability, reservations are encouraged by calling 503-234-8888 or via Bazi’s online reservation system at

Tuesday, July 18 from 5-9 PM

St Arnoldus Day

Every July 18, the Belgians honor Saint Arnoldus with a feast in Brussels. He’s most famous for urging his congregation to “Drink Beer, Not Water” during a plague epidemic. Because beer is sterilized in production and the local water was the source of the sickness, people were saved. A true miracle!

A special tasting with Artisanal Imports featuring La Trappe Tripel, Bosteels Kwak, De Proef & New Glarus collaboration Absolution, and La Trappe Quad will be available for $12 (4 – 5 oz pours).

Attendees who purchase the tasting tray will receive raffle tickets for swag giveaways taking place during the evening included St Arnoldus t-shirts, tank tops, bottle openers, and more (while supplies last).


Thursday, July 20 from 5-9 PM

Oregon Belgian-inspired Beer Night

July is also Oregon Beer Month, so Bazi combines both passions for imports and local breweries with a special tasting tray featuring 5 (five) Oregon Belgian-inspired brews. Five beers, 5 oz pours for $12.

Belgian Underground Sabotage IPA – 6% ABV, An excellent middle ground between a Belgian pale ale and a NW IPA. The aroma has citrus notes of mango, pineapple, mixed with flavors of ripe grapefruit and blood orange, all balanced with Belgian yeast notes and spices.

The Commons collaboration with upcoming Allegory Brewing in McMinnville. A saison with Szechuan peppercorns, orange peel, sorachi ace hops, and lemon zest.

Logsdon Peche N Brett – 10% ABV, oak aged peach beer brewed with local Oregon fruit using award winning Seizoen Bretta. GOLD at Oregon Beer Awards 2017, GOLD at WORLD BEER CUP, 2012. SILVER at GABF.

pFriem Oud Bruin – 8.7% ABV, hazy brown with amber highlights, tan head, aromas of chocolate and cherries with wood notes. Soft tartness from barrel aging.

Upright and Bazi Collaboration Quad – 10% ABV, part of the sole composition series, this is Bazi’s official 5th year anniversary beer, brewed in February 2016 and then transferred to Big Bottom Distillery whiskey barrels for 3 months. Last keg in the city!

Friday, July 21 from 5-9 PM

Belgian Independence Day
Commemorate when the Belgians said “enough” to the Dutch. Enough with the wooden shoes. Enough tulips. And they celebrated their independence by doing what they do better than anyone – they had a beer festival.

A special tasting tray will be available including the Duchesse de Bourgogne, Val-Dieu Cuvee 800, Kazematen Wiper Times, and St Bernardus Pater 6. The tray will consist of 4 oz pours of each for $12.

To close out the week’s festivities, D&V International will be popping a 6 Liter bottle of St Bernardus Abt 12 around 7 PM and sharing it with all those in attendance.

For more information on these and other events visit or call 503.234.8888.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: