The Cascade Brewing Barrel House, otherwise known as “The House of Sour,” is celebrating its seventh anniversary with a long weekend of special and vintage Cascade beers on draught. The event will take place at the Barrel House, located at 939 SE Belmont St., Friday, Sept. 29 through Sunday, Oct. 1. The Barrel House opens at Noon daily, closing at 12am on Friday and Saturday, and 11pm on Sunday through Thursday.
More from the press release:
Cascade has teamed up with Stumptown Coffee Roasters for Stumptown Bourbonic, a variation of the brewery’s award-winning Bourbonic Plague. Stumptown Bourbonic features imperial spiced porters aged for up to 22 months in bourbon barrels with vanilla beans, then blended with coffee from Stumptown’s Cold Brew division just before packaging. This extremely limited anniversary project offers intense flavors of coffee, chocolate, bourbon and vanilla, with a mild acidity and warming finish.
The brewery will also be tapping Watermill, a bourbon barrel aged imperial porter collaboration project between Cascade Brewing and Browerij de Molen, inspired by de Molen’s acclaimed Tsarina Esra Imperial Porter. The flavorful creation offers sublime layers of chocolate, licorice and vanilla are blanketed with a citrusy bourbon finish.
Joining the specialty lineup will be Cascade’s popular Diesel, an Imperial Stout aged for up to seven months in Heaven Hill bourbon and Pinot barrels with vanilla beans, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanillin and licorice – with bourbon soaked dark fruit and tobacco undertones.
There will be a special live barrel tapping on Friday, Sept. 29 at 6pm. The event will also offer food pairing specials and vintage bottle sales throughout the weekend. View the complete tap list in real time at http://www.cascadebrewingbarrelhouse.com.
About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon. For more information, visit CascadeBrewing.com
and join the brewery on social media @CascadeBrewing. Cheers to the sours; enjoy in a profoundly wise manner.