Pike Brewing introduces Hazy IPA in new Third Story Series

Seattle’s Pike Brewing is one of the northwests old guard, a pioneering craft brewery that’s beginning to freshen things up. With their new Tankard & Tun gastropub and now a new experimental one-off series called “Pike Third Story” launching with a Hazy IPA. With expanded fermentation space, Pike’s veteran brewer has new room to get creative with things like cryo hops and new yeast and hop varieties.

What happens when you give a veteran brewer new ingredients and an expanded fermentation cellar? Delicious creativity and exploration.

More from a press release:

Coming straight from Pike’s newly expanded brewery cellar, the Third Story series is launching at a fertile time for exploration in craft beer.  The recent availability of new ingredients like Cryo hops, locally grown malts and new yeast strains combined with craft beer drinkers’ clamor for more adventurous brews lines up perfectly with Pike Brewing’s veteran brewers’ itch to explore.

“When we started brewing in 1989 it was considered cutting edge to use high quality Maris Otter malts from England,” notes Pike Brewing Company Founder and Owner, Charles Finkel.  “Even when Pike IPA debuted in the early 90’s there were only a handful of IPAs on the market and now IPA has become the most popular beer style. With this significantly expanded cellar we’re able to continue our legacy of brewing inventive beers with interesting, high quality ingredients for beer drinkers’ ever expanding palates.”

A hazy IPA is the first beer from Third Story series. Available for a limited time at the brewery starting today.

Beers in the Third Story series will be brewed one time only as frequently as possible and will be available only on draft for their limited and delicious time. These beers will allow Pike’s brewers to take their depth of knowledge and veteran brewing skills and combine them with a love of experimentation.

“For the last few years we’ve primarily been meeting the demands for our core beers, like Pike Space Needle IPA and Pike Kilt Lifter, which made it hard to find time to experiment and explore,” says Pike Head Brewer, Art Dixon. “With 6 new fermentation tanks installed we’ve finally got room and all of us in the brewery are ready to bring our ideas and recipes to life.”

Now on tap at both The Pike Pub and Tankard & Tun in the brewery in downtown Seattle is a hazy IPA, the first from Third Story series. Also in the works is a Belgian brett IPA aging in Chardonnay barrels.  Pike Brewing Company’s fans have already been making suggestions for what beers they’d like to see brewed on the brewery’s Facebook page.

About Pike Brewing Co.
The Pike Brewing Company is an independent and family owned craft brewery located in Seattle’s historic Pike Place Public Market neighborhood. Founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel, Pike Brewing handcrafts beers of character including Pike Place Ale, Pike IPA, Naughty Nellie, Hive Five, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal and limited release offerings.  Visitors to the brewery can dine at The Pike Pub and Tankard & Tun, visit the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history, and tour the brewery.
Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com