16 Tons Taphouse Celebrates New Year’s Eve with Coast to Coast Toast

Our friends at Eugene’s 16 Tons Taphouse will host their 7th annual New Years Eve bash: A Coast to Coast Toast on Sunday, December 31st. The Coast to Coast toast will feature some of the best that each American time zone has to offer in terms of craft beers. Starting at 8 p.m., the 16 Tons crew will be dimming the lights, lighting the candles, and generally enjoying each other’s company in the presence of 18 delicious beers on tap (with more than a few barrel aged beers and Hazy IPAs).

More from a press release:

At 9 p.m.Midnight in New York City, a surprise East Coast keg will be tapped. At 10 p.m., the East Coast keg will be swapped for a surprise Central time zone keg. At 11 p.m., we will toast with a surprise Mountain time zone keg and finally, at midnight, a secret Pacific time zone keg will be put on to celebrate the arrival of 2018 in Eugene.

Guests will enjoy FREE ONE OUNCE TASTERS of each of the surprise beers with the choice to purchase a glass or pint for that hour thereafter. The party will stay classy until 1 a.m. Fancy dress is encouraged but not mandatory.

A taste of the taplist, breweries may include:

  • Cascade Brewing – Portland, Oregon
  • Dieu du Ciel – Montreal, Canada
  • Pfriem Family Brewers – Hood River, Oregon
  • Epic Brewing – Denver Colorado
  • Evil Twin – New York, New York
  • Crux Fermentation Project – Bend, Oregon
  • Block 15 Brewing – Corvallis, Oregon
  • Fort George Brewing – Astoria, Oregon
  • Revision Brewing – Reno, Nevada
  • Fremont Brewing – Seattle, Washington
  • Culmination Brewing – Portland, Oregon
  • Logsdon Brewing – Hood River, Oregon

About 16 Tons: 16 Tons has a combined 30 taps of rotating craft beers thatq are available to go or by the pint. 16 Tons Taphouse offers a constantly evolving and updated selection of 700 beers, wines & ciders. Taphouse located at 265 E 13th Ave. and Cafe located at 2864 Willamette.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com