2 Towns Ciderhouse has announced a new Mango and Habanero flavored cider called “Man Gogh.” This is a tropical inspired limited release Imperial Cider that the Corvallis-based cidery promises is not too hot but tangy and equatorial.
More from a press release:
Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said, “Great things are done by a series of small things brought together.”
“2 Towns created this cider as a ray of sunshine for the cold, dark days of winter,” says Matt Dickason, cellar manager. “The freshness of the juicy mango blends seamlessly with the hot habaneros. We went easy on the habanero burn and worked to capture the fruity profile of the peppers. The result is a work of art. ”
We suggest pairing Man Gogh with Christmas tamales and Baja cuisine, like Wahoo tacos. 2 Towns produced about 6,400 gallons of Man Gogh and plans to have it available through the end of January or as supplies last. It’s available to distributors in 500 ml bottles, 1/2 BBL kegs and 1/6 BBL kegs, primarily in Oregon, Washington and California.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.