Crispin introduces Rosé Cider

Crispin Cider’s latest offering is Rosé, a blend of apple and pear juice with rose petals and hibiscus. Rosé is a style of wine that can be made from any red wine grape by leaving the grapes to ferment on their skins for a matter of hours to give the final product a pinkish hue without going full red wine. The style has recently had a surge in popularity thanks to it’s elegant color and unique subtle flavors of citrus, melon, red fruits and floral notes.

Crispin Rosé Cider offers drinkers the best of both worlds – the beauty of rosé combined with the refreshing taste of a cider that’s less sweet and drier than standard ciders.

·        Crispin Rosé is available year long, nationwide. 

·        Crispin Rosé comes in shareable single-servings – 6-packs of 12 oz. bottles – for easy portability at any social event.

Brilliant dusty carnation pink with delicate undertones of foggy sunrise.

Creamy ripe strawberry, hints of vanilla laced with stone fruit, gentle floral notes

Present floral rose petals, tender rhubarb, fresh strawberries and honeydew melon

Crisp and effervescent, tickle of sweetness

Creamy pear character resonates on the palate for some time but the richness of the fruit fades quickly

5% ABV, Certified Gluten-Free

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: