Books

Coming Soon “The Brew Your Own Big Book of Clone Recipes”

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The Brew Your Own Big Book of Clone Recipes

Homebrewing magazine Brew Your Own is releasing its own book THE BREW YOUR OWN BIG BOOK OF CLONE RECIPES by Voyageur Press features 300 of the best clone beer recipes. This guide is for homebrewers or aspiring homebrewers to re-create their favorite commercial beers and the book is available for pre-order now for release on May 1st, 2018.

More about the book:

Inside you’ll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more.  Classic clone recipes from across Europe are also included. Whether you’re looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

About the Author

Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine’s online home, byo.com, offers a selection of the magazine’s stories, projects, and recipes, as well as web-only features.


 

The Brew Your Own Big Book of Clone Recipes

By Brew Your Own

Pub date: May 1, 2018

ISBN: 978-0-7603-5786-6

272 pages with 34 color photos

$24.99 USD | $32.99 CAN

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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