Oregon Fruit Products Introduces Seasonal Tangerine Puree for Brewing

Oregon Fruit Products LLC, the leader in aseptic natural fruit purees for brewing and fermentation has announced a limited edition seasonal tangerine puree. The OFP puree can be used for flavor, aroma and texture of real tangerines to a variety of fermented beverages such as beer, cider, mead, spirits, wine, and kombucha.

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The puree’s bright, vibrant flavor, orange color, and smooth consistency makes it ideal for brewed beverages that compliment a variety of ethnic, spice-driven street foods, as well as lighter beers that are popular in the summer.

“Tangerine is ideal for wheat beers, pilsners, lagers, hefeweizen and blond ales,” says Chris Hodge, director of sales for fermentation at Oregon Fruit Products. “We’ve seen continued demand for citrus flavors, especially after coming out with grapefruit and blood orange purees. Tangerine felt like a logical next step.”

Like all Fruit for Fermentation purees, tangerine has no added sugar or preservatives, and is packaged aseptically for shelf-stability and ease of use. Oregon Fruit for Fermentation is minimally processed to ensure the best fresh fruit flavor and color. Most of the purees have a shelf life of 18 months in ambient temperature. More tips for brewing with Oregon Fruit Products’ Fruit for Fermentation is available here.

Oregon Fruit’s tangerine puree is now available in 42 lb. bag-in-box. The product is certified kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.

Oregon Fruit Products LLC
Founded in 1935, Oregon Fruit Products offers a complete line of canned, frozen and shelf-stable premium fruit for consumers, foodservice operators and ingredient sales. The company is located in Salem, Oregon and can be found on the web at www.oregonfruit.com and shop.fruitforbrewing.com.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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